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Features 2 minutes

DIY Cold Brew is Worth the Wait

Skip the crowds and sip on a chilled cuppa joe in the comfort of your home on a sunny morning.

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Kitchen Language: What is Amuse Bouche?

From commonplace colloquialisms to obscure obsessions, brush up on your food terminology with us as we demystify culinary lingo in our Kitchen Language column.

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Kick Your Sugar Habit With These 13 Healthier Alternatives

Looking to replace your daily dose of sugar with healthier alternatives? Swap it out for one of these options.

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What You Need to Know About Sichuan Peppercorns

Technically, they're not even peppers.

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On Trend: Lardo Adds Flavour To More Restaurants In Singapore

The gourmet version of lard is a trending ingredient in high-end restaurants.

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Q&A: Portuguese Chef Extraordinaire Leandro Carreira On What Defines Portuguese Cuisine

There's more to this country's cuisine than custardy egg tarts and sweet port wine.

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Michelin Facebook Live Exclusive: 5 Questions With Formula 1 Driver Felipe Massa

We chat with the Brazilian racer about the foods that fuel him.

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Why Coffee And Wine Are More Similar Than You Think

One is usually enjoyed in the day, and the other at night, but there are more similarities between coffee and wine than you think.

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Ingredient Spotlight: 5 Tasty Ways To Enjoy Lardo

The gourmet version of lard is a trending ingredient in high-end restaurants.

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Separated At Birth: Bangkok’s Chef Ton and Singapore’s Chef Han

5 ways these two chefs share remarkably similar career trajectories.

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Passing Down The Love For Food

Time-honoured recipes and decades-old culinary traditions are the hallmarks of these third-generation local restaurants

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Ask The Experts: 11 Wine Grapes You Never Knew About

You've probably heard of pinot noir and chardonnay, but there's still a world of surprises to discover with wine grape varietals.

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Meet Mezcal, The Spicier Cousin To Tequilla

The time is ripe to savour one of Mexico's lesser-known imports, worms and all.

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A Tasty Guide To Eating Raw Fish In 7 Ways

From umami hits of soy to punchy notes of zest, we check out ways of enjoying raw fish.

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Experiencing Food In A New Light

Innovative concepts that challenge conventional notions of venue, cuisine and resource sharing are turning Hong Kong’s dining scene on its head.

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A Taste of Childhood: Chef Tam Kwok Fung’s Glutinous Rice Dumpling Soup

For chef Tam Kwok Fung of Macau’s Jade Dragon, glutinous rice dumplings signify family reunion – a tradition that he guards zealously by keeping the recipe close to his heart.

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Technique Thursday: How To Make Your Own Sourdough Starter

Here's the spark to create a blossoming romance between wild yeast, flour and water.

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7 Things You Need to Know about Peruvian Cuisine

From ceviche to quinoa, Peru has made a mark on contemporary food trends, but its food can actually be traced to a thousand years ago.