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Recap: What Went Down In the 2017 Michelin Guide Singapore Launch
The most important dining event in Singapore saw diners and chefs of Michelin-starred restaurants new and old converge in a night to remember.
Redefining Classics: Chef Tam of Jade Dragon, City of Dreams Macau
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
Redefining Classics: Chef Cheung of Summer Pavilion, The Ritz-Carlton Millenia Singapore
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
7 Michelin-Listed Halal Eateries In Singapore To Try
Our guide on where to get good and tasty Muslim food.
Legle's Desmond Chang On How A Beautiful Plate Adds To A Dining Experience
We sit down to speak to the man designing tableware for some of Asia's best chefs.
Redefining Classics: Chef Jason Tan of Corner House
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
Behind The Bib: Tiong Bahru Hainanese Boneless Chicken Rice
Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.
Beyond Stars: What Does It Mean To Be A Michelin-Recommended Restaurant?
Michael Ellis, international director of the MICHELIN Guides, shares what it means to be a restaurant listed in the prestigious red book.
Modern Cantonese Restaurant Duddell’s To Open In London This Fall
The two-Michelin-starred restaurant is exporting their signature mix of art and authentic Cantonese cuisine to the heart of London Bridge.
Why Restaurants Still Cook Their Own Staff Meals At The Expense of Time And Effort
It's all about team bonding and reducing wastage at these two restaurants.
How The Fishing Ban Affects Hong Kong’s Dining Scene
The toughest fishing moratorium came into effect last month. Here’s how chefs and restauranteurs are responding.
Brandon Jew of Michelin Starred Mister Jiu's Wants To Change The Perception of American Chinese Food
The quest starts with these yummy Dutch crunch pork buns.
Behind The Bib: 328 Katong Laksa
Which Hong Kong celebrity once dined here and caused this humble eatery to shoot to fame?
How Japanese Bartenders Craft A Good Highball
This popular cocktail is more than just whisky and soda.
Redefining Classics: Chef Leong of Jade, The Fullerton Hotel Singapore
Chefs are redefining favourite classic dishes for this year's MICHELIN guide Singapore 2017 Star Event.
Honouring A Memory: Chef Manjunath Mural's Kofta
This humble, homely dish holds a special place in the chef's heart.
Ask the Experts: How to Taste Wine From The Barrel
Take your cue from the winemakers.
Finesse - A Vision to Achieve Incisive Simplicity
Extraneous elements obscure core beauty. Takumi (master craftsman) with finesse is someone who can decipher the complication and simplify their design to remain true to their core values.
