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Features 5 minutes

10 Upcoming Food Trends in 2017

From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.

Features 2 minutes

This Honey Made From The Nectar of Ancient Trees Tastes Like No Other

It starts with terroir and ends with techniques that respect the magic of honey.

Features 2 minutes

Behind The Bib: Lagnaa

How one man went from being so poor that he couldn’t afford a signboard to getting a nod from Michelin's inspectors.

Features 2 minutes

There Are Two New Wagyu Brands In Town, And Chefs Are Obsessed With It

Here are 5 reasons why.

Features 1 minute

Behind the Bib: Shish Mahal

North Indian plates and Nepalese dishes hog the limelight at this restaurant that’s stood the test of time

Features 2 minutes

11 Official Michelin Guide Social Media Accounts To Follow

Fun fact: Some of the Michelin inspectors have access to twitter. Want to know their thoughts? Here's some accounts to follow, and more.

Features 1 minute

Behind The Bib: Wedang

Quality, not quantity, at this Michelin-listed stall that features Indonesian food

Features 2 minutes

Behind The Bib: Alaturka

Turkish native Nafiz Bozkurt of Alaturka is an accidental restauranteur with no experience of running a restaurant but found success in taking great care of the business and serving up authenticity.

Features 3 minutes

Behind the Bib: Fishball Story

Flagbearer for the new generation of young hawkers, Douglas Ng speaks candidly about why few of his peers end up staying the distance

Features 2 minutes

Behind The Bib: Bismillah Biryani

How one man's quest for the perfect biryani led to a Michelin-worthy establishment

Features 2 minutes

Behind The Bib: A Noodle Story

What exactly is Singapore-style ramen, and what made two young chefs leave promising careers in fine-dining to peddle their $6 bowls?

Features 3 minutes

8 Fascinating Facts You May Not Know About The Michelin Man

There's more to Bibendum, Michelin's adorably puffy white mascot, than you may know.

Features 2 minutes

Traditional Deepavali Treats To Know Now

Celebrate the Hindu New Year by partaking in some festive feasting

Features 2 minutes

Behind The Bib: Hjh Maimunah

Slow-cooking, quality ingredients and age old recipes come together at casual nasi padang eatery Hjh Maimunah.

Features 5 minutes

Why a Foraging Restaurant in Singapore is a Surprisingly Viable Concept

These chefs are keen to prove that a full-service foraging restaurant in Singapore is feasible and are reviving forgotten flavours to boot.

Features 2 minutes

Behind The Bib: Ka Soh

A famously feisty waitress and a celebrity-frequented shophouse unit along Singapore’s renowned Tofu Street helped to establish Ka Soh as a landmark name in Singapore's dining scene

Features 6 minutes

How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire

We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes.

Features 1 minute

The Origins of Your Mooncake

Most of the mooncakes you’ve eaten were probably made by this factory in eastern Singapore - but you may never even know it.