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10 Upcoming Food Trends in 2017
From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.
This Honey Made From The Nectar of Ancient Trees Tastes Like No Other
It starts with terroir and ends with techniques that respect the magic of honey.
Behind The Bib: Lagnaa
How one man went from being so poor that he couldn’t afford a signboard to getting a nod from Michelin's inspectors.
There Are Two New Wagyu Brands In Town, And Chefs Are Obsessed With It
Here are 5 reasons why.
Behind the Bib: Shish Mahal
North Indian plates and Nepalese dishes hog the limelight at this restaurant that’s stood the test of time
11 Official Michelin Guide Social Media Accounts To Follow
Fun fact: Some of the Michelin inspectors have access to twitter. Want to know their thoughts? Here's some accounts to follow, and more.
Behind The Bib: Wedang
Quality, not quantity, at this Michelin-listed stall that features Indonesian food
Behind The Bib: Alaturka
Turkish native Nafiz Bozkurt of Alaturka is an accidental restauranteur with no experience of running a restaurant but found success in taking great care of the business and serving up authenticity.
Behind the Bib: Fishball Story
Flagbearer for the new generation of young hawkers, Douglas Ng speaks candidly about why few of his peers end up staying the distance
Behind The Bib: Bismillah Biryani
How one man's quest for the perfect biryani led to a Michelin-worthy establishment
Behind The Bib: A Noodle Story
What exactly is Singapore-style ramen, and what made two young chefs leave promising careers in fine-dining to peddle their $6 bowls?
8 Fascinating Facts You May Not Know About The Michelin Man
There's more to Bibendum, Michelin's adorably puffy white mascot, than you may know.
Traditional Deepavali Treats To Know Now
Celebrate the Hindu New Year by partaking in some festive feasting
Behind The Bib: Hjh Maimunah
Slow-cooking, quality ingredients and age old recipes come together at casual nasi padang eatery Hjh Maimunah.
Why a Foraging Restaurant in Singapore is a Surprisingly Viable Concept
These chefs are keen to prove that a full-service foraging restaurant in Singapore is feasible and are reviving forgotten flavours to boot.
Behind The Bib: Ka Soh
A famously feisty waitress and a celebrity-frequented shophouse unit along Singapore’s renowned Tofu Street helped to establish Ka Soh as a landmark name in Singapore's dining scene
How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire
We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes.
The Origins of Your Mooncake
Most of the mooncakes you’ve eaten were probably made by this factory in eastern Singapore - but you may never even know it.