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Features 2 minutes

Being Kashiwaya: Keeping Its Stars Burning Bright in Osaka and Hong Kong

How a mentor and his protégé are maintaining the same Michelin standards despite being separated by a sea.

Features 2 minutes

Beginner's Guide to Indian Breads: 7 Types to Start With

From naan to paratha, parotta to puri, India has over 30 types of bread.

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Refrigerate Or Not? 10 Kitchen Staples And Some Surprising Answers

The refrigerator isn’t the safest haven for everything.

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Beyond The Table: Herbert and Natalia Salim of The Hunter’s Kitchenette

A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.

Features 2 minutes

The Movie Guide for the Foodie

12 movies for the foodie movie buff that should not be watched on an empty stomach.

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5 Things To Know About Hokkaido-Style BBQ

Beef and pork are usually the mainstays at yakiniku joints, but when it comes to Hokkaido-style grills, the spotlight is on a different meat.

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For The Love Of Kueh: Chef Malcolm Lee Redefines The Humble Kueh Salat

In the eyes of chef Malcolm Lee from one-Michelin-starred Candlenut, the love, care and labour that goes into making putri salat makes it as prestigious and refined as a fancy French dessert.

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5 Drinks That Will Make You Feel Nostalgic About Your Childhood

Take a trip down memory lane with these retro favourites.

Features 1 minute

Deepavali Special: Sambal Barramundi Tikka Recipe From Michelin-starred The Song Of India

Chef Manjunath Mural's modern take on tandoori to celebrate the festival of lights.

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Trending: More Fancy Children Menus At Fine-Dining Restaurants

Who says kids' menus are just about pizzas and hamburgers, with an extra side of fries and ketchup?

Features 4 minutes

Hong Kong's Legendary Custard Mooncake

Even with countless variations and new styles of mooncakes on the market, it is still only Hong Kong's custard mooncakes that inspire a feeding frenzy. We investigate the phenomenon.

Features 2 minutes

Tea and Mooncakes: 5 Pairings You Should Try

This list of tea pairings will go beyond "Chinese tea".

Features 2 minutes

Oktoberfest Guide: 6 Different German Sausages To Get To Know Now

From brat to blood to white, here are six sausages native to Germany.

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Paddock To Plate: Stellar’s Delicious, Unusual Cuts Of Beef

Chef Christopher Millar is making farm-to-table possible in Singapore with the wagyu cattle he is rearing in Australia.

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The Beginner's Guide to German Beers

From spicy, pale lagers to dark, malty bocks, here's the skinny on German beers.

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Full List: The 2018 MICHELIN Guide Shanghai Announced

Ultraviolet joins T’ang Court in the highest three-star echelon; 30 restaurants get Michelin stars this year, up from 26 in 2017.

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Sichuan Peppers Aren’t Actually Spicy

And they’re not really peppers either.

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The Vegetarian Spectrum: A Glossary of Terms

From flexitarian to pescetarian, this glossary of terms demystifies the many ways people approach eating green.