inspectors

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.

What does “good” even really mean? Here, we invite our MICHELIN Inspectors to share their thoughts on food, and what good food means to them.

Our Inspectors share their enthusiastic reports on this landmark restaurant.

The standouts and surprises across North America.

It’s a yummy year in review.

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

Now that the newest MICHELIN-Starred restaurants in Singapore have been revealed, let's take a look at which dishes wowed our inspectors!

Our inspectors recommend the best dishes to order from the Singapore Bib Gourmand 2024 selection. Check them out!

Quiet luxury from start to finish.

Three-MICHELIN-Starred Le Jules Verne combines world-class cuisine with views as iconic as the Eiffel Tower itself.

Baba au rhum remains a firm favourite in Paris's restaurants, so we’ve tasked a Michelin Inspector with finding the city's best

From the cuisine that's primed for a global takeover to dining with DJs, these are the culinary moments that made a mark with our Inspectors.