Simple and nutritious, this is a comforting fish porridge by Chef Mok Kit Keung of Shang Palace.
The Mongkok hawker stall is famed for its aromatic and flavourful fish broth porridge, and will offer claypot dishes for supper in its Singapore outpost.
The team behind Imperial Treasure Noodle & Congee House share their know-how.
Here's a leg up on where to go for a supper of frog porridge.
Nothing like a hot bowl of porridge to start your engine for the day.
Even at 2am, these stalls offer comfort in the form of side dishes and a hot bowl of plain rice congee.
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