Features

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Features 3 minutes

Industry Insider: How Important are Wine Tasting Notes?

The Robert Parker Wine Advocate editor-in-chief states her case.

Features 2 minutes

Shades Of Salt: 5 Different Coloured Natural Salts To Enhance Your Dining Experience

These savoury crystals come in more shades than just pure white.

Features 2 minutes

10 Types Of Ramen and Where They Are From

From the varying doneness of noodles to the thickness of the broths, every Japanese region has their own version. Get to know them.

Features 2 minutes

Fungi Fun Guide: Japanese Mushrooms to Know

There's way more to the list than shiitake.

Features 3 minutes

Stars in the Sky: Top Chefs Take Flight

You no longer have to visit the Michelin-recommended restaurants for a taste of their food.

Features 2 minutes

6 Varieties of Potatoes and How to Use Them

From Yukon golds to fingerlings, learn what these different potatoes are best used for.

Features 1 minute

Fat-Washing Alcohol: No Longer Just Used For Cocktails

One of the unsexiest words in the culinary world is also the mastermind behind some truly delicious concoctions.

Features 2 minutes

What Is Tajima Wagyu?

Beefing up your knowledge on all things Wagyu.

Features 1 minute

Daily Grind: 7 Home-Brewing Hacks from Baristas

The baristas from The Coffee Academics share with us their best tips and tricks for home-brewing your own cuppa.

Features 1 minute

Made For Singapore: Tsuta Celebrates First Anniversary With A New Duck Ramen

Chef-owner Yuki Onishi talks about the making of this new dish, and tries local duck noodles from Yu Kee for a taste comparison.

Features 2 minutes

Ask The Experts: What Is Biodynamic Wine?

Here, we get down to the nitty-gritty with Robert Parker Wine Advocate editor-in-chief, Lisa Perrotti-Brown.

Features 1 minute

Know Your Winter Fruit: Pumpkins and Squashes

They can be carved into jack-o'-lanterns, fashioned into fairytale carriages or baked into a mathematician's favourite dessert.

Features 1 minute

Neat, Straight Up, On The Rocks: Bar Banter To Know

In this series we decipher the lexicon of bartending. First up: the basics of ordering booze.

Features 1 minute

On The Michelin-Recommended List: Roland Restaurant

Chilli crab might be a national dish, but do you know where it all started?

Features 1 minute

What Exactly Is Horchata?

It's creamy, nutty, vegan and delicious—but what is it?

Features 2 minutes

Why High APV Beers Make Sense

When it comes to high-content beers, it appears that the sky’s the limit.

Features 1 minute

Bar Banter: Neat, Straight Up, On The Rocks?

In this series we decipher the lexicon of bartending, starting with the basics of ordering booze.

Features 2 minutes

7 Varieties of Green Tea, Explained

From matcha to sencha, longjing to genmaicha, here are 7 types of green tea.