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Features 1 minute

6 Coffee and Tea Pairings for Passover and Easter Desserts

Here’s what to serve with your Easter and Passover favorites.

Features 2 minutes

The Best Wine Glass for Your Wine

Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?

Features 1 minute

The Michelin Man

The birth of an icon

Features 2 minutes

5 Somms Share: The Only Wine Glass You'll Ever Need

Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?

Features 2 minutes

Row 7 Seeds Is Determined to Change the Growing Process

The dream team behind the company engages both farmers and chefs to change the everyday plants we see in our diets.

Features 1 minute

See What Hollywood A-Listers Ate After the 2018 Oscars

Find out what celebrities snacked on after attending the entertainment industry's biggest awards show of the year.

Features 2 minutes

Zooming In on the Three Stars: Frantzén, Stockholm

Taking a closer look at our newest Three Star Restaurant

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Michelin Inspector Field Notes: February 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

Features 1 minute

Celebrating Five Years of the MICHELIN Nordic Countries Guide

We’re celebrating the milestone with the launch of the Nordic Guide digital platform.

Features 3 minutes

Origins: The Meaning Behind Chinese New Year Foods From Around the World

Uncover some of the most interesting stories behind the favorite New Year snacks from around the world.

Features 2 minutes

Chinese New Year: Taste Of The Past

Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood

Features 2 minutes

What Do Your Favourite Chinese New Year Dishes mean?

Find out the traditions and origins behind these four ubiquitous festive dishes.

Features 2 minutes

Antoinette’s Chef Pang Kok Keong goes from French to Hakka

Celebrate Chinese New Year with the Hakka dish of 'Abacus Seeds' or suan pan zi from Pang’s Hakka Delicacies.

Features 1 minute

The Best Wines for Valentine’s Day

Nothing says “romance” like a good bottle of wine.

Features 3 minutes

All About Sea Cucumbers

Despite its eccentric appearance, the sea cucumber makes up one of the four types of prestigious dried seafood in Chinese cuisine, and is a fixture in some refined dishes celebrating Chinese New Year. Get to know the different facets of it, from selection to preparation.

Features 2 minutes

Chinese New Year Gift Guide

7 great gift ideas for your foodie friends this Chinese New Year.

Features 3 minutes

Chinese New Year: Never Too Late For Reunion Dinner

Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.

Features 2 minutes

Heritage Hero: How Kia Hiang Became Myo Restobar

And the legendary claypot chicken dish that made them famous.