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Singapore’s Top Restaurateurs And Their 2018 New Year Resolutions
Loh Lik Peng, Beppe De Vito, Emmanuel Stroobant, Michel Lu and Ricky Ng share their resolutions for the coming year.
8 New Year’s Eve Traditions Around the Globe
Use this list as inspiration for where to ring in the New Year.
MICHELIN Guide Singapore’s Top 5 Stories of 2017
A round-up of your favourite stories and videos this year.
Michelin Inspectors' Best Dishes of 2017
Our famously anonymous inspectors spill the dirt on their 17 favorite food and drink items for the year.
On Trend: What’s Buzzing in Singapore’s Cocktail Scene For 2018
Conviviality, craftsmanship and cuisine rise to the fore.
Tips To Tasting Chocolate Like A Pro
Savour the rich and complex flavours in a premium slab of chocolate.
Heritage Hero: Yu Kee House Of Braised Duck
Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.
Guide To Eating Spanish Tapas
With a wide variety of different tapas on display, here's our handy tips on how to pick and choose.
An Insight Into Scotch Whisky
Glenmorangie’s Brendan McCarron shares his tasting techniques over a glass of the limited-edition Glenmorangie Astar 2017.
5 Sparkling Wines from Down Under to Ring in the New Year
The managing editor of Robert Parker Wine Advocate gives his picks from Australia and New Zealand.
Hawker Food In Hotels: No Longer Just An Afterthought
Curation, quality ingredients, and a good selection makes these hotels a one-stop for classic hawker fare done well.
Unusual Christmas Traditions Celebrated Around the World
Some celebrate with buckets of fried chicken for dinner and rotting potatoes stuffed in shoes.
Myth Debunked: Here's Why You're Feeling Sleepy After Eating Turkey
There's no fowl play involved.
Refrigerate or Not: 10 Kitchen Staples & Some Surprising Answers
The refrigerator isn’t the safest haven for everything.
Christmas Desserts Almost Too Pretty to be Eaten
Here are six desserts that take the cake.
Dish Spotlight: Bak Kut Teh, In Different Forms
This popular supper favourite comes with more than just herbal or peppery broth.
