Features 1 minute 31 January 2018

Michelin Inspector Field Notes: January 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.


We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

New year, same inspectors.

But it could be worse.

Who doesn't love great scallion pancakes?

No one likes cold butter.

Schwa knows how to party.

Is Hakkasan worth the high price tag?

Go to Cotenna for a special experience.

Can kindness makeup for service mishaps?

The importance of acoustics in New York City dining rooms.

Living a double life is hard.

Who else likes Spam?

Glad to see that the inspectors have a healthy sense of humor.

Image courtesy of Daria Nepriakhina/Flickr.


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