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Features 2 minutes

The Emperor’s QuanJuDe Beijing Duck Lands a MICHELIN Star in Vancouver

A dish served to royals and heads of state is the star at One MICHELIN Star iDen & QuanJuDe Beijing Duck House.

Features 3 minutes

Sushi Masaki Saito Shines with Two MICHELIN Stars in Toronto

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

Features 3 minutes

Maha's Brings Egyptian Flavors to the MICHELIN Guide

Dine like a pharaoh at the Toronto, Canada staple.

Features 2 minutes

Rest and Dine in Kuala Lumpur: Check Out These Luxurious MICHELIN Guide Hotels with MICHELIN Restaurants

Eat well and rest well at these MICHELIN Guide hotels in Kuala Lumpur that are also home to MICHELIN restaurants.

Features 6 minutes

Colorado Puts Sustainable Dining on the Plate

Bramble & Hare in Boulder and BRUTØ in Denver deliver green gastronomy with delectable results.

Features 3 minutes

Blackbelly Market’s Butcher Kelly Kawachi Carves for Coloradans

The young talent nearly was a baker, but instead became a butcher, enthusiastically lifting and carving 90 pound lambs.

Features 3 minutes

Ben Higgins: From "The Bachelor" to Two MICHELIN Bib Gourmands in Colorado

Mister Oso and Ash’Kara bring a gold rush of flavors to Denver.

Features 3 minutes

5 Singapore Luxury Hotels with Sustainable Efforts

With sustainability now being a key factor when it comes to choosing hotels, here are five MICHELIN Guide Hotels in Singapore that are embracing sustainability in their hotel operations.

Features 3 minutes

Inside One MICHELIN Star Semma, a Taste of South India in Manhattan

From deer shanks to goat intestines, Chef Vijay Kumar’s cuisine boldly celebrates dishes from his childhood in Southern India.

Features 5 minutes

What is a Michelin Star?

All your questions answered by a MICHELIN Guide Inspector.

Features 3 minutes

The MICHELIN Guide's Only Indonesian Restaurant in New York

Cédric and Ochi Vongerichten delight diners at Wayan bringing the fun and flavors of Southeast Asia to Manhattan.

Features 2 minutes

The MICHELIN Guide's Only Polish Restaurant in America

How many pierogi can you eat? The record at Pierozek is 88! Bib Gourmand Pierozek brings people together for delicious, traditional Polish cuisine in New York.

Features 4 minutes

Friend Or Pho: Who Really Invented Vietnam’s National Dish?

The MICHELIN Guide to Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?

Features 3 minutes

MICHELIN Green Star Farm-to-Table Restaurant Pomet is Uniquely Californian

Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.

Features 2 minutes

What MICHELIN Inspectors Truly Experience Dining Out

Eating for a living is a dream job, but these tales prove it's not always a storybook ending.

Features 4 minutes

Vietnam 101: How To Eat Vietnamese Food Like A Local

Here are some pro tips.

Features 5 minutes

16 Chefs to Celebrate On International Women’s Day

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.

Features 4 minutes

Alexandre Mazzia – exploring the vegetable and herbaceous side of Japanese green teas (AM, Marseille, France)

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.