The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.

From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.

"Eat like a chef" – in this fledgling series we present some very special culinary hot spots. Your guide is none other than Marco Müller, chef of the three-MICHELIN-starred restaurant Rutz in Berlin! He tells us where he shops and where he can be found after the last dish has left his kitchen. Follow him and us!

Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.

Community, camaraderie, and cuisine shine in Vancouver.

A dish served to royals and heads of state is the star at One MICHELIN Star iDen & QuanJuDe Beijing Duck House.

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

Dine like a pharaoh at the Toronto, Canada staple.

Eat well and rest well at these MICHELIN Guide hotels in Kuala Lumpur that are also home to MICHELIN restaurants.

Bramble & Hare in Boulder and BRUTØ in Denver deliver green gastronomy with delectable results.

The young talent nearly was a baker, but instead became a butcher, enthusiastically lifting and carving 90 pound lambs.

Mister Oso and Ash’Kara bring a gold rush of flavors to Denver.

With sustainability now being a key factor when it comes to choosing hotels, here are five MICHELIN Guide Hotels in Singapore that are embracing sustainability in their hotel operations.

From deer shanks to goat intestines, Chef Vijay Kumar’s cuisine boldly celebrates dishes from his childhood in Southern India.

All your questions answered by a MICHELIN Guide Inspector.

Cédric and Ochi Vongerichten delight diners at Wayan bringing the fun and flavors of Southeast Asia to Manhattan.

The MICHELIN Guide to Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?

Embodying the essence of sustainable gastronomy through its local farms and efforts to minimize waste, one of California's newest Green Stars shines bright.