The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Mahorčič, run by chef Ksenija Mahorčič.

The Michelin Guide’s green stars and the guide’s partnership with illycaffè provide food-loving travellers with information on sustainability by highlighting and recounting the stories of restaurants with a strong eco footprint such as the Lanterna Verde in Villa di Chiavenna.

The MICHELIN Guide takes you on a trip to Hungary to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Budapest in september 2021, we take a closer look at Essência, run by owner-Chef Tiago Sabarigo.

What makes Slovenia's booming food scene stand out from the crowd is its appetite for localism and its unconditional love for the produce of the land. The country has a vast array of agricultural produce, a reflection of its precious traditional know-how and an exceptional climatic diversity. From the Mediterranean to the Alps, via the plains of Pannonia – Slovenia has all the ingredients for great cuisine.

A deep dive into delectable som tam, a most popular Thai dish. It’s more than papaya.

Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.

Introduced in January 2020, the Michelin Guide’s green stars have become an authoritative symbol of sustainability. We take a closer look at two Italian restaurants recognized for their efforts.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Now is a great time to start planning a trip to ION - The Harbour, a MICHELIN Starred restaurant with stunning harbour views

Here's how to tell oysters from the US, France and Australia apart.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at De Mondion, one-starred restaurant located in the luxurious Xara Palace Hotel.

It has been suggested that the unusual name of this region lying between Brescia and Lake Iseo is a reference to France (Francia in Italian), although another interpretation favours the idea that the area was once a corte franca, or a free zone exempt from the payment of taxes to the monks who cultivated the land here.

Fernandõ Gastrotheque in Sliema was a new addition to the 2021 Michelin Guide Malta

Nine new restaurants were awarded One Michelin Star

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

Newly Awarded Two Michelin Stars in The MICHELIN Guide Nordic Countries 2021

Two new restaurants were awarded the ultimate accolade of Three Michelin Stars

Delight your palate as you take a breather through these food-themed staycations around Singapore; one of which includes a MICHELIN-starred dining experience.