Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.

In almost every country, the capital city evokes images of “refined cuisine” due to its association with palaces and aristocracy. In Türkiye, the spotlight naturally falls on the “old capital,” Istanbul. First established as the capital by Emperor Constantine, Istanbul has maintained this prestigious status for centuries.

A few secret dishes to make you feel like an insider.

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

Where to sip, indulge, and rest in California's famed wine destination.

Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.

Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

A beloved local restaurant enchants diners with nostalgia and innovation.

From innovative bites to directional dishes with flair, these chefs prove that a chef's ultimate canvas is on the plate.

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

Front-of-house teams are made up of professionals who can elevate a dining experience to a whole new level. The team at Restaurant Tuğra in Istanbul, headed up by Ismail Kahveci, is a case in point… and recipient of our Service Award. This article is supported by Mastercard, official partner of the MICHELIN Guide Istanbul, Izmir & Bodrum.

Where to go and what to have in the Big Apple.

What happens at dinner with a MICHELIN Guide Inspector? Lots of food and oodles of intrigue.

Philippine-born and bred owners and couple Amy Besa and Chef Romy Dorotan have been delighting New York City diners with their cuisine.

Home-made cheeses, or perhaps we could even call them living room cheeses… Chances are you have never heard this term. Yet, like garage wines, this coinage accurately captures the essence of a unique category of Maltese cheeses insofar as the meticulous artisanal processes that give them their distinctive flavours and shapes take place in tiny living rooms. Alongside authentic farmhouse cheeses, they imbue Maltese artisanal cheesemaking with a distinct energy of its own.

A closer look at seven Swiss MICHELIN Guide hotels managed by alumni of the legendary EHL Hospitality Business School.

What to order, what to drink, and where to do it from the experts.