When it comes to good quality dining at a great price, the Michelin Bib Gourmand award leads the way. We caught up with Chef Märt Õunap of Bib Gourmand awarded Fellin, situated in southern Estonia, to find out more about his restaurant and what the distinction means to him.
Set on the edge of Viljandi Old Town, this appealing bistro sports a colourful café-cum-bistro look, with eclectic artwork hanging on the walls, and a range of books and games spread about the place. What’s notable here is the focus on the local community – this is a restaurant that’s all things to all people, and the relaxed, laid-back atmosphere will instantly make you feel at home.
From the young to the old, everyone is welcome here. You’ll find the regulars popping in throughout the morning for coffee and cake; locals dropping by for a quick lamb sandwich at lunchtime; and those out for the evening to enjoy a leisurely three course meal. Whatever time of day you visit and for whatever reason, you’re sure to have a great time here – and all without breaking the bank.
Türkiye: The Award-Winning Kitchen of a Young Chef, Ulaş Durmaz and The Red Balloon
The Michelin Guide is the dream of all chefs. And even more -when we think about the range of awards, it goes beyond the chefs: From prestigious stars to the Best Service Award, from the Green Star for sustainability to the Best Sommelier Award. These Michelin choices reward those who combine talent with dedication and hard work, and it’s never too late to chase the dream to get them: Except for the Michelin Young Chef award.
The Inspectors Reveal All on the First Three MICHELIN Star Korean Restaurant in the United States
Get a peek inside a year’s worth of visits to Jungsik New York.
Türkiye: İstanbul’s Asian Side, Fauna and Aida
For many years, when the subject comes to the “restaurants in İstanbul”, the area that would come to mind was the European side. However, over the past decade, the Asian side of the city has changed this perception: On the other side of the city, now you can now find exclusive restaurants that represent a variety of culinary styles, such as Fauna, known for its artisanal pasta, and Aida, celebrated for Italian cuisine lovers. These restaurants listed in the Bib Gourmand, offer exceptional flavors for locals and visitors in İstanbul.
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.