When it comes to good quality dining at a great price, the Michelin Bib Gourmand award leads the way. We caught up with Chef Märt Õunap of Bib Gourmand awarded Fellin, situated in southern Estonia, to find out more about his restaurant and what the distinction means to him.
Set on the edge of Viljandi Old Town, this appealing bistro sports a colourful café-cum-bistro look, with eclectic artwork hanging on the walls, and a range of books and games spread about the place. What’s notable here is the focus on the local community – this is a restaurant that’s all things to all people, and the relaxed, laid-back atmosphere will instantly make you feel at home.
From the young to the old, everyone is welcome here. You’ll find the regulars popping in throughout the morning for coffee and cake; locals dropping by for a quick lamb sandwich at lunchtime; and those out for the evening to enjoy a leisurely three course meal. Whatever time of day you visit and for whatever reason, you’re sure to have a great time here – and all without breaking the bank.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Türkiye: Michelin Green Star Restaurants in Muğla, Agora Pansiyon and Mezra Yalıkavak
Türkiye’s Aegean coast, rich in natural resources, is shining with new Green Star restaurants that are setting a vibrant example. Agora Pansiyon and Mezra Yalıkavak are distinctive not only for their skillful use of local ingredients but also for their commitment to sustainability.

Türkiye: The Most Iconic Dishes of İstanbul Cuisine
The gastronomic treasures of İstanbul are endless, and sometimes this richness can be stunning! If you’re unsure where to begin, this article on İstanbul's iconic flavors and where you can taste them is exactly what you need.

6 Questions for The MICHELIN Guide's Newest Three Star Chef John Shields
The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.