While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.
Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.
As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.