Features
Latest
Etiquette 101: A Korean's Guide To Dining
A MICHELIN Guide to dining out like a true Korean without committing any faux pas.
Six New Restaurants Added to the MICHELIN Guide Malta 2021
One new Michelin Star and Five new Michelin Plates have been added to this year’s guide
MICHELIN Guide Malta 2021 : Damian Ciappara, chef at Commando [VIDEO]
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at Commando, Bib Gourmand restaurant and his chef, Damian Ciappara.
MICHELIN Guide Slovenia : a night at Otočec Castle
Floating on an island in the middle of the Krka river, this exquisite five-stars hotel hosts a Michelin Plate restaurant where young chef Nejc Ban wields his magic. How to dine in a Slovenian fairytale...
What is a MICHELIN Green Star?
As we celebrate Sustainable Gastronomy Day, we take a closer look at MICHELIN’s sustainability award
Back on the road, US inspectors reflect on a year of staying in and dining out
The team opens up about early meals, safety in restaurants, and quality checks
MICHELIN Guide Slovenia : Meet four chefs of Ljubljana’s food scene
Slovenia’s capital city is not only beautiful, it’s also one of the most welcoming and affordable destinations in Europe. Add a new culinary scene to the mix and you’re in for the perfect getaway.
MICHELIN Guide Slovenia : Two Stars make Slovenian fine-dining twinkle in the Vipava valley
Tomaž Kavčič and Uroš Fakuč tell us about their vision of Slovenian modern gastronomy.
MICHELIN Guide Slovenia : Ana Roš, chef at Hiša Franko [VIDEO]
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.
Restaurant Lingo: Talk Like A Chef
Enhance your dining enjoyment with these culinary vocabulary builders.
How do chefs around the world prepare asparagus?
Roasting in the oven, grilling on the BBQ, or blanching on the stove are various ways to make the tender spears pop with flavor. Green, white or purple, it’s delicious stuff!
Nine Foods On UNESCO's Intangible Cultural Heritage List
Where to taste food and food traditions from around the globe
Sustainable gastronomy : In Slovenia, the past is our future
Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.
An Inspector Is Born
Ever wondered what the training process is for a Michelin inspector? One inspector reflects on her early days.
Easter Recipe Idea - MICHELIN Guide At Home
Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.
How do chefs around the world cook their eggs?
Today's spotlight are signature dishes that give you a happy little boost for your brain!
Which Type of Egg Is Best?
Cage-free or free-range? Pasture-raised or organic? Brown or white? Here's what you need to know.
