Features

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My Best Day in the Job

A MICHELIN Inspector’s Viewpoint

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'Bibs’ with Bedrooms

Treat yourself to a well-deserved break at one of these Bib Gourmand Restaurants with Rooms

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Back in the Saddle

A MICHELIN guide Inspector on his first week back in London restaurants

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The Re-Opening of the Lake District’s Michelin-Starred Restaurants

England’s Largest National Park is Once Again Open to Visitors

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Michelin-Starred Restaurants in the Republic of Ireland Re-opening in July

Opening dates & Extra Info for Ireland’s Michelin-Starred restaurants

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Re-opening Dates For All UK & Ireland Michelin Starred Restaurants

When do Michelin Star Restaurants open?

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UK and Ireland Michelin-Starred Restaurants Reopening the First Week of July

Where to Eat Out this Weekend (4th/5th July 2020)

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One producer, one chef : Hervé Mons and Michel Troisgros

The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the third episode, we went to meet Hervé Mons, cheesemaker, with Michel and César Troisgros (le Bois sans Feuilles, near Roanne).

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Two new MICHELIN Stars for Austria – in Vienna and Salzburg – have been announced today in the MICHELIN Main Cities of Europe Guide 2020

We take a closer look at both of them:

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The MICHELIN Guide Main Cities of Europe 2020 was launched today and among the new awards is a Michelin Star for Bottiglieria 1881 in Cracow.

This is the first time this Polish city has ever had a Michelin Starred restaurant.

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Things I’ve missed

A UK Michelin Inspector wants his old life back.

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It’s just not British

An English Michelin inspector considers the language of food

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Working for a Sustainable Future

Stephen McLaughlin of Two MICHELIN Star Andrew Fairlie in Auchterarder, Scotland

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Working for a Sustainable Future

Kenneth Culhane of One MICHELIN Star Dysart Petersham, London, Talks Sustainability

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What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

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Spotlight on Chefs: Memories, Mentors & Motivations

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

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The MICHELIN Guide to Restaurants Offering Takeaway & Delivery

MICHELIN Plate Restaurants in the UK & Ireland

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What Makes Great Service?

And what can other businesses learn from the restaurant industry?