Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.
Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.
Simon Kim’s newest restaurant rethinks Korean-American fried chicken.
The team behind One MICHELIN Star Cote tackles fried chicken.
A MICHELIN Guide to dining out like a true Korean without committing any faux pas.
The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.
Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!
Go to the "Visited" list underMy Lists and tap the "Review" button to leave your comments from your visit
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Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
