Korean cuisine

2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

Mitou, now a restaurant with two Michelin Stars
Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.

COQODAQ: It’s Not Just Fried Chicken
Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

Coqodaq Opens with Evan Mock, Mayor Adams, and More
The team behind One MICHELIN Star Cote tackles fried chicken.
Etiquette 101: A Korean's Guide To Dining
A MICHELIN Guide to dining out like a true Korean without committing any faux pas.

These Are The New Star Restaurants In The MICHELIN Guide Seoul 2021
The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.