At MICHELIN-Starred Fernandõ Gastrotheque located in Malta, the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.
Let us transport you to a narrow side street in lively Sliema, where you step into this intimate bistro that exudes a certain French je-ne-sais-quoi. Chef Kurt Micallef talks to us about the perfectionist within and explains how he likes to complement his French/Mediterranean-based cuisine with the use of Asian influences, including a variety of Japanese ingredients and preparation techniques.
Kurt also introduces us to Renny, his vegetable supplier, while restaurant co-founder Nicholai Grech tells us more about his 725-strong wine selection. Nicholai is rightly proud of Malta’s wine industry and does not hesitate to promote many local wines. Fernandõ Gastrotheque is a certainly a MICHELIN Star with a story.
