Magazine
From Bohinj to Kranjska Gora – two local restaurants in the heart of the Triglav National Park
The road that runs between Lake Bled and Lake Bohinj could be described as the road of the two lakes. Situated in a region that looks out at the Julian Alps and is surrounded by green fields, castles and rural landscapes, these two lakes provide different images of the same land.
Editor's Picks
Marko Pavčnik: one region, two gastronomic souls
Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.
The MICHELIN Guide Slovenia 2024 is Out!
The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine
The Slovenian green country: the wonder of excellence on the table
To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.
The MICHELIN Guide Slovenia - Gostilna Krištof: good, beautiful and sustainable!
Gostilna Krištof is a family-run establishment approximately thirty minutes from Ljubljana. In the village of Predoslje, in the heart of Gorenjska, in one of the finest examples in the area of a Gostilna (traditional Slovenian restaurant) and its hospitality. This you can see on parking your car outside the fine villa housing the restaurant, with the green of the arbor cooling the summer outdoor area, but also on entering where old family photos peer from the walls, while the wood tables, covered with white tablecloths, are a prelude to a decidedly engaging experience.
Dining Out
From Bohinj to Kranjska Gora – two local restaurants in the heart of the Triglav National Park
The road that runs between Lake Bled and Lake Bohinj could be described as the road of the two lakes. Situated in a region that looks out at the Julian Alps and is surrounded by green fields, castles and rural landscapes, these two lakes provide different images of the same land.
Marko Pavčnik: one region, two gastronomic souls
Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.
The Slovenian green country: the wonder of excellence on the table
To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.
Features
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
MICHELIN Guide Slovenia : fine cuisine and glamping with character, Pikol's winning formula
A large, romantic chalet built of pale timber, picturesquely reflected in a lake dotted with water lilies. A handful of log cabins strung along the water's edge, against the backdrop of an enchanted forest. A short distance from the Italian border, south of the town of Nova Gorica, this place is bound to make visitors feel rejuvenated : welcome to Pikol Lake Village, the domain of the Gašparin family.
Travel
Miss Travelling? You Can Still See The World
The best virtual tours from around the world are just a click away.
News & Views
The MICHELIN Guide Slovenia 2024 is Out!
The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
The MICHELIN Guide Slovenia 2023: restaurant Hiša Franko, by Chef Ana Roš, awarded Three MICHELIN Stars
The MICHELIN Guide Slovenia 2023 unveils a vibrant and gratifying selection of restaurants.
