Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

It is the unspoiled nature that strikes the soul and spirit as soon as you arrive in the heart of Logar Valley.

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.