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Features 2 minutes

MICHELIN Guide Slovenia : a night at Otočec Castle

Floating on an island in the middle of the Krka river, this exquisite five-stars hotel hosts a Michelin Plate restaurant where young chef Nejc Ban wields his magic. How to dine in a Slovenian fairytale...

Features 2 minutes

MICHELIN Guide Slovenia : a night at Otočec Castle

Floating on an island in the middle of the Krka river, this exquisite five-stars hotel hosts a Michelin Plate restaurant where young chef Nejc Ban wields his magic. How to dine in a Slovenian fairytale...

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Features 4 minutes

MICHELIN Guide Slovenia : Meet four chefs of Ljubljana’s food scene

Slovenia’s capital city is not only beautiful, it’s also one of the most welcoming and affordable destinations in Europe. Add a new culinary scene to the mix and you’re in for the perfect getaway.

Features 3 minutes

MICHELIN Guide Slovenia : Two Stars make Slovenian fine-dining twinkle in the Vipava valley

Tomaž Kavčič and Uroš Fakuč tell us about their vision of Slovenian modern gastronomy.

Features 1 minute

MICHELIN Guide Slovenia : Ana Roš, chef at Hiša Franko [VIDEO]

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

Features 6 minutes

Sustainable gastronomy : In Slovenia, the past is our future

Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.

Features 2 minutes

Ten of our Favourite Restaurants for Vegans and Vegetarians

On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.

Features 1 minute

Slovenia: Gregor and David Vračko, brothers of elegance and extravagance

In the beautiful, hilly region of Slovenian Styria, two unconventional brothers offer two very distinct experiences in their one of a kind restaurants.

Features 3 minutes

What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

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