In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

Discover Korea’s top MICHELIN restaurants serving fresh pasta dishes. From handmade ravioli to creamy fettuccine, explore authentic Italian flavors in Korea.

Whether you're catching a game or a concert, here's where to dine and stay around the Garden.

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

Our inspector shares their notes on the French-Japanese restaurant’s dishes, ambience, and overall dining experience.

Satisfy your cravings with these Hanoi eateries.

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Here are the best spots for beef enthusiasts in Vietnam.

The chef at the helm is a 21-year Robuchon vet.

Enter a century-old Manhattan institution known for fabulous flavors and Jewish delicacies.

This isn't just another diner.

Explore New York’s MICHELIN-Approved Rooftop and Outdoor Venues for a Perfect Summer Staycation.

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Take a closer look at one of the chef’s most popular French dishes.

An Inspector reveals all on their visit to this creative, West African-influenced Two-MICHELIN-Star restaurant in central London.

Mangia!

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.