MICHELIN-Starred INITA’s famed starter, the Dorayaki e Tartare, is a dish that gourmands still dream about, no matter how many times they visit.

5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

There’s something winsome about the puffed-up face of the fugu, known in English as the blowfish or pufferfish . Yet it’s also known as a dangerous fish, because of the poison in its organs. Why do Japanese people eat this poisonous fish? Let’s talk about this cuddly-looking fish and the hazard that lurks within it.

Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city

Have you tried all these dishes in Hanoi?

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.