Sustainable Gastronomy

Sustainable Gastronomy 2 minutes

Local Gastronomy from Chef Mori of MICHELIN Green Star, One MICHELIN Star la bûche

A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.

Sustainable Gastronomy 2 minutes

Local Gastronomy from Chef Mori of MICHELIN Green Star, One MICHELIN Star la bûche

A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.

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Sustainable Gastronomy 1 minute

GREEN STAR IN ACTION :Living the Four Seasons in Ohara, Kyoto

Two MICHELIN Stars and MICHELIN Green Star Recipient: The Journey of Hisao Nakahigashi at Sojiki Nakahigashi