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MICHELIN Guide Kyoto Osaka 2022 is Unveiled Today, with 415 Selected Restaurants

Now on its 13th year, the MICHELIN Guide Kyoto Osaka 2022 edition lists 21 new MICHELIN restaurants in Kyoto and 26 in Osaka. Both cities also see an increased number of MICHELIN Green Star restaurants, whose culinary efforts champion sustainable gastronomy.

News & Views 2 minutes

MICHELIN Guide Kyoto Osaka 2022 is Unveiled Today, with 415 Selected Restaurants

Now on its 13th year, the MICHELIN Guide Kyoto Osaka 2022 edition lists 21 new MICHELIN restaurants in Kyoto and 26 in Osaka. Both cities also see an increased number of MICHELIN Green Star restaurants, whose culinary efforts champion sustainable gastronomy.

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News & Views 3 minutes

These Are The Newly Starred Restaurants In The MICHELIN Guide Tokyo 2021

With 446 restaurants listed – including 2 new restaurants with Three Stars, 2 with Two Stars and 18 with One Star – as well as 34 hotels and ryokans, the Japanese capital continues to be one of the most dynamic and attractive destinations in the world for food and hospitality.

News & Views 1 minute

Guide MICHELIN 2020: three stars for Kei Kobayashi

Three stars are the reward for the dazzling career of Kei Kobayashi, as he becomes the first Japanese chef in the history of the Michelin Guide to achieve the ultimate award in France. Here is an aesthete burning with enthusiasm.

News & Views 3 minutes

Michelin Guide Kyoto Osaka + Okayama 2021 Selection Announcement

The 12th edition of the guide to Kyoto Osaka recognises 265 establishments listed in Kyoto and 222 establishments in Osaka, as well as a brand new selection for the Okayama region. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.

News & Views 2 minutes

Michelin Guide Kyoto Osaka + Okayama 2021 Pre-release Okayama Selection Announcement

The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.

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