Magazine
What Makes the UK & Ireland’s Restaurant Scene So Special?
Get ready for The MICHELIN Guide Ceremony 2025 with our run-down of why all food-loving travellers should make this their next destination.
Editor's Picks
Best Hotel Spas in New York City
From urban sanctuaries to nature-filled retreats, these hotel spas redefine luxury wellness.
The 13 Best Bars to Drink Cocktails in Paris
From spots with a real local scene, mixing vinyls and sous-vide Negronis, to hushed hotel bars from our Inspectors' selection serving concoctions inspired by the cosmos, here are The MICHELIN Guide's favorite cocktail bars in Paris.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
A Guide to Belleville, the Paris Neighborhood That Defies Trends
Belleville, often hailed as one of Paris' trendiest neighborhoods, actually remains deeply rooted in its heritage. This eclectic pocket of the city blends a rich history, from its days of socialist anarchism, with a vibrant mix of cultures. Its unpolished streets are alive with authentic global flavors, making Belleville a must-visit destination for food-lovers.
MICHELIN Guide Ceremony
The Inaugural MICHELIN Guide Doha 2025 is Finally Announced
Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.
The Full List of the MICHELIN Guide Doha Selection
Here is the full list of the MICHELIN Guide Doha 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.
The MICHELIN Guide Hungary 2024 Is Out!
Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!
Dining Out
Global Food Trends Redefining How We Wine and Dine in 2025
From flame-cooked feasts to reimagined Chinese classics, here’s what our MICHELIN Guide Inspectors predict will shape restaurant menus this year.
January 2025: 16 New Additions to the MICHELIN Guide Japan
Discover the latest restaurants added to the MICHELIN Guides to Kyoto and Osaka.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
Features
What Makes the UK & Ireland’s Restaurant Scene So Special?
Get ready for The MICHELIN Guide Ceremony 2025 with our run-down of why all food-loving travellers should make this their next destination.
Inspectors Reveal All: Discover Godenya’s Masterful Sake Pairing Journey and Culinary Excellence in a Hidden Gem
Tucked away in a bustling Central alley, Godenya provides an experience that revolves around sake, inviting guests to savour the subtle art of pairing it with exquisitely crafted dishes. We had the opportunity to speak to our MICHELIN Guide Inspectors, who shared their experience at Godenya, why the restaurant has captivated them, and the dishes that left a lasting impression.
A Peek at Clover Hill’s New Menu
Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.
People
Nina Métayer's Paris: The World’s Best Pastry Chef on a Craft Shaped by Fire, Flour and the City
Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Paul Feig’s London: Dapper, Distinctive and Delicious
The "Jackpot!" director divulges his stylish secrets in the English capital.
Wine
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
How to Make Amatriciana Pasta with a Twist Like a MICHELIN Restaurant
Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.
How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.
Travel
Best Hotel Spas in New York City
From urban sanctuaries to nature-filled retreats, these hotel spas redefine luxury wellness.
The 13 Best Bars to Drink Cocktails in Paris
From spots with a real local scene, mixing vinyls and sous-vide Negronis, to hushed hotel bars from our Inspectors' selection serving concoctions inspired by the cosmos, here are The MICHELIN Guide's favorite cocktail bars in Paris.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
News & Views
The First MICHELIN Guide for Fujian Province Unveils 5 New Stars and Highlights Affordable Local Gems
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
MICHELIN Guide Shanghai 2025 Released, Awarding a Dim Sum Restaurant a Star for the First Time
The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.
The MICHELIN Guide Beijing 2025 Officially Released, with 13 Restaurants Making Their Debut on the List
The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.
Sustainable Gastronomy
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
Local Gastronomy from Chef Mori of MICHELIN Green Star, One MICHELIN Star la bûche
A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.
