The full restaurant selection, including Stars and Bib Gourmands, will be released globally on the MICHELIN Guide website and app.

Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.

Discover the 10 newest restaurants to impress our MICHELIN Guide Inspectors in Osaka.

These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.

A new generation of bottled teas is redefining non-alcoholic celebration across Asia and the Middle East.

A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.

Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.

A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Holiday indulgence under USD 200 per night.

From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.

The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.