Magazine
A Holidaymaker’s Guide to Celebrating Christmas in Singapore the MICHELIN Way
Dazzling light displays and family-friendly festive carnivals without a wintry blanket of snow — that’s how Singapore celebrates the year-end holidays.
Editor's Picks
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
2 Days in Paris: Authentic Bistros and Hidden Gems Locals Love
Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.
December 2025: The Inspectors' Latest Additions to The MICHELIN Guide Osaka
Discover the 10 newest restaurants to impress our MICHELIN Guide Inspectors in Osaka.
2 Days in Florence: MICHELIN Dining and Hidden Gems
Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.
MICHELIN Guide Ceremony
Thailand Shines Brighter with 10 New MICHELIN Star Additions, Including Its Second Three-MICHELIN-Star Restaurant
Thailand celebrates its second Three-MICHELIN-Star restaurant and a brand-new special award honoring chefs dedicated to nurturing the next generation of culinary talent.
The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026
We’re delighted to reveal the MICHELIN Starred restaurants in the ninth edition of the MICHELIN Guide Thailand 2026 — along with heartfelt insights from our Inspectors.
Inspectors' Favorite Dishes: 11 Highlights from the MICHELIN Guide Kuala Lumpur & Penang 2026
The MICHELIN Guide Inspectors reveal their favourite dishes in the 2026 Kuala Lumpur and Penang selection, ranging from a faithful French classic to a beloved Malaysian hawker staple.
Dining Out
December 2025: The Inspectors' Latest Additions to The MICHELIN Guide Osaka
Discover the 10 newest restaurants to impress our MICHELIN Guide Inspectors in Osaka.
10 MICHELIN Inspectors' Favorite Dishes from The MICHELIN Guide Thailand 2026
These are the 10 best dishes in the MICHELIN Guide Thailand 2026, according to MICHELIN Inspectors.
Inspectors’ Notes: Favorite Dishes from the MICHELIN-Starred Restaurants in the Philippines 2026
The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.
Features
A Guide to Eating Insects, the MICHELIN-Star Way with Chef Sittikorn “Au” Chantop of AKKEE in Thailand
A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.
The Top 3 Trends Shaping Kuala Lumpur & Penang's Gastronomic Scene, According to MICHELIN Inspectors
With the reveal of the complete selection of the MICHELIN Guide Kuala Lumpur & Penang 2026, our Inspectors describe the three defining trends they observed that are shaping the culinary landscape of the two Malaysian cities.
What Is The MICHELIN Bib Gourmand Award?
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
People
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
Wine
Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In
How to Make Tofu Hotpot Like a MICHELIN-Starred Restaurant
Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.
How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
Travel
A Holidaymaker’s Guide to Celebrating Christmas in Singapore the MICHELIN Way
Dazzling light displays and family-friendly festive carnivals without a wintry blanket of snow — that’s how Singapore celebrates the year-end holidays.
2 Days in Paris: Authentic Bistros and Hidden Gems Locals Love
Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.
2 Days in Florence: MICHELIN Dining and Hidden Gems
Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.
News & Views
MICHELIN Guide Guangzhou 2025 Announced, with One New Star and Four New Bib Gourmands Highlighting the Local Culinary Scene
The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.
All MICHELIN-Star Restaurants in France 2025 – Just Released
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Green Star
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Chef Dan Barber Goes Naked on the Plate
The trailblazing chef discusses his sustainability philosophies.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations