Magazine
A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.
Editor's Picks
Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
With his Two-MICHELIN-Star restaurant Humble Chicken soon to reopen after refurbishment, we asked Angelo Sato for his take on where you should be booking in London.
June 2025: The Inspectors' Latest Additions to The MICHELIN Guide Tokyo
Discover the 10 newest restaurants to impress our MICHELIN Guide Inspectors in Tokyo.
The Complete MICHELIN Guide to New York City Hotels
An exhaustive guide to the best boutique and luxury hotels in New York City — for families, couples and everyone in between.
Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots
The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.
MICHELIN Guide Ceremony

The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025
We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the third edition of The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025.

The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang Celebrates Vietnam’s Culinary Ascent with 9 One Star, 2 Green Star, and 63 Bib Gourmand
The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

Two Restaurants Awarded Three MICHELIN Stars for the First Time in Dubai
Discover all the highlights from the historic fourth edition of the MICHELIN Guide Dubai.
Dining Out

A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

June 2025: The Inspectors' Latest Additions to The MICHELIN Guide Tokyo
Discover the 10 newest restaurants to impress our MICHELIN Guide Inspectors in Tokyo.

How Bar Miller Is Rewriting New York’s Sushi Script
This tiny space is making a big splash with locally sourced fish.
Features

Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Our MICHELIN Guide Inspectors Share Their Best Fine Dining Tips
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

The MICHELIN Guide's Only Polish Restaurant in America
How many pierogi can you eat? The record at Pierozek is 88! Bib Gourmand Pierozek brings people together for delicious, traditional Polish cuisine in New York.
People

Reserva de la Familia's Pairing Chefs, Pairing Tequila Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

Taylor Swift's Favorite MICHELIN Restaurants and Hotels
In her own "Inspector era," these thirteen (her lucky number) MICHELIN Guide restaurants and hotels are getting the Swiftie spotlight.

LISA from Blackpink's Favorite MICHELIN Restaurants and Hotels
"MICHELIN Star's how I like my dinner."
Wine

Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In

How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

How to Make Hazelnut Chocolate Entremets to Impress Your Date Like a MICHELIN Restaurant
Want to wow your loved one with a dessert worthy of a MICHELIN-recognised restaurant? Chef Thierry Mounon of La Villa, Saigon’s esteemed French restaurant, shares his recipe for a show-stopping hazelnut chocolate entremets.
Travel

Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
With his Two-MICHELIN-Star restaurant Humble Chicken soon to reopen after refurbishment, we asked Angelo Sato for his take on where you should be booking in London.
The Complete MICHELIN Guide to New York City Hotels
An exhaustive guide to the best boutique and luxury hotels in New York City — for families, couples and everyone in between.

Kirk Haworth’s London: The Vegan Star Chooses His Favourite Spots
The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.
News & Views

All MICHELIN-Star Restaurants in France 2025 – Just Released
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
Sustainable Gastronomy

Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

Chef Dan Barber Goes Naked on the Plate
The trailblazing chef discusses his sustainability philosophies.

Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations