Magazine
New York City Summer Restaurant Week 2025, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are 70 participating MICHELIN restaurants in this year's Restaurant Week.
Editor's Picks
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
The MICHELIN Guide Singapore Bib Gourmand 2025 Selection
This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.
New London Restaurants on Our Radar
Find out what's next for Matt Abé in Le Gavroche's premises, plus explore our rundown of the new London restaurants you need to know about.
New Additions to The MICHELIN Guide New York 2025
14 new restaurants are making their mark in the big city.
MICHELIN Guide Ceremony

The MICHELIN Guide Singapore Bib Gourmand 2025 Selection
This year’s Bib Gourmand selection welcomes 11 new additions — nine fresh entries and two from the MICHELIN Selected list — bringing the total to 89 value-for-money eateries across Singapore.

Every MICHELIN-Star Restaurant in London
Discover the full list of MICHELIN Stars in the British capital, our Inspector-approved selection of the best restaurants in London.

The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025
We are pleased to announce the complete and comprehensive list of MICHELIN Star establishments in the third edition of The MICHELIN Guide Hanoi, Ho Chi Minh City, Da Nang 2025.
Dining Out

New York City Summer Restaurant Week 2025, The MICHELIN Guide Way
From Bib Gourmands to Stars, there are 70 participating MICHELIN restaurants in this year's Restaurant Week.

Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

New London Restaurants on Our Radar
Find out what's next for Matt Abé in Le Gavroche's premises, plus explore our rundown of the new London restaurants you need to know about.
Features

Restaurant Spotlight: Manāo, the new One-MICHELIN-Star Thai Restaurant in Dubai
One Star. Five Months. Manāo is rewriting the rules for Thai dining in Dubai.

Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Our MICHELIN Guide Inspectors Share Their Best Fine Dining Tips
Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
People

Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.

Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

"Yes Chef!" 3 MICHELIN Guide Chefs on Their "Bear" Cameos
Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.
Wine

Rosé is the perfect color for summer
Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.
Dining In

How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.

How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
Travel
The Very Best: Every Three MICHELIN Key Hotel in the World
As the countdown to the 2025 Key reveal begins, explore every hotel already awarded our Inspectors’ highest distinction: Three MICHELIN Keys.

The MICHELIN Key for Hotels: Global Reveal, New Awards Coming Soon
The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.
Abu Dhabi in Summer: 7 Things to See and Do
The MICHELIN-recommended spots to eat, drink, explore and enjoy during the summer months.
News & Views

MICHELIN Guide Guangzhou 2025 Announced, with One New Star and Four New Bib Gourmands Highlighting the Local Culinary Scene
The latest MICHELIN Guide Guangzhou celebrates a rising wave of young culinary talent, with all three MICHELIN Special Awards going to post-90s professionals.

All MICHELIN-Star Restaurants in France 2025 – Just Released
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Download The MICHELIN Guide App!
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
Sustainable Gastronomy

Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.

Chef Dan Barber Goes Naked on the Plate
The trailblazing chef discusses his sustainability philosophies.

Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations