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Features 2 minutes

The Japanese Chefs Paving The Way For The Future Of Food

MICHELIN inspectors in Japan highlight some of the chefs whose work in their MICHELIN Green Star restaurants are setting the pace for sustainable gastronomy.

Features 2 minutes
The Japanese Chefs Paving The Way For The Future Of Food

MICHELIN inspectors in Japan highlight some of the chefs whose work in their MICHELIN Green Star restaurants are setting the pace for sustainable gastronomy.

Latest

Features 2 minutes
Meet The Chefs Behind Tokyo's New 3-Star Restaurants: Sazenka's Tomoya Kawada

Tomoya Kawada talks about why he hopes to break new ground by bridging — and building on — the deep-rooted histories of traditional Chinese and Japanese culture.

Features 2 minutes
Meet The Chefs Behind Tokyo's New 3-Star Restaurants: L'Effervescence's Namae Shinobu

Journalist-turned-chef Namae Shinobu talks about how he presents Japanese hospitality with Western aesthetics and a love for the environment at L'Effervescence.

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