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Features 1 minute

Edomae Sushi

Michelin Inspectors in Japan reveal their favourite ingredients

Features 1 minute

Edomae Sushi

Michelin Inspectors in Japan reveal their favourite ingredients

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Features 1 minute

Japanese Cuisine and the Five Festivals

We examine the meaning of the festivals and how they relate to Japanese cuisine

Features 1 minute

Golden Dashi of the Japanese Archipelago

Dashi can be found in various cultures, such as France with its bouillon and fond, and China with its tang. These are meat-, fish- or vegetable-based...

Features 1 minute

The History of Tempura

We take a look through the ages at this most popular Japanese dish

Features 2 minutes

The Japanese Chefs Paving The Way For The Future Of Food

MICHELIN inspectors in Japan highlight some of the chefs whose work in their MICHELIN Green Star restaurants are setting the pace for sustainable gastronomy.

Features 2 minutes

Meet The Chefs Behind Tokyo's New 3-Star Restaurants: Sazenka's Tomoya Kawada

Tomoya Kawada talks about why he hopes to break new ground by bridging — and building on — the deep-rooted histories of traditional Chinese and Japanese culture.

Features 2 minutes

Meet The Chefs Behind Tokyo's New 3-Star Restaurants: L'Effervescence's Namae Shinobu

Journalist-turned-chef Namae Shinobu talks about how he presents Japanese hospitality with Western aesthetics and a love for the environment at L'Effervescence.

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