Features

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Features 1 minute

What Is The MICHELIN Bib Gourmand Award?

Discover more about our award for good quality, good value cooking

Features 3 minutes

An Interview with a Michelin Guide Inspector

We delve into the secret world of those whose job it is to decide who gets a Michelin Star

Features 4 minutes

「MICHELIN Guide Nara 2022」An Interview with Starred restaurants

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

Features 1 minute

MICHELIN Guide Nara 2022 MICHELIN Green Star restaurants

5 MICHELIN Green Stars awarded in Nara

Features 9 minutes

Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Features 5 minutes

Use Your Noodle: A Primer On Thai Noodles

How well do you know your noodles?

Features 1 minute

Will Kombu Save the World?

Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.

Features 3 minutes

MICHELIN Guide Tokyo 2022 MICHELIN Green Star restaurants

8 new MICHELIN Green Stars awarded in Tokyo

Features 1 minute

Soba

The beloved Edo style of long and thin noodles

Features 3 minutes

「MICHELIN Guide Tokyo 2022」 20 newly-Starred restaurants

20 new MICHELIN Stars now shine over Tokyo. Are you ready to visit?

Features 2 minutes

MICHELIN Guide Kyoto Osaka 2022 MICHELIN Green Star restaurants

3 new MICHELIN Green Stars awarded in Kyoto and Osaka

Features 3 minutes

「MICHELIN Guide Kyoto Osaka 2022」 17 newly-Starred restaurants

17 new MICHELIN Stars now shine over Kyoto and Osaka. Are you ready to visit?

Features 1 minute

Yakitori

The aroma that wafts from the storefront, the red paper lanterns with their old hometown nostalgia —tonight it's going to be yakitori!

Features 1 minute

Golden Dashi of the Japanese Archipelago

Dashi can be found in various cultures, such as France with its bouillon and fond, and China with its tang. These are meat-, fish- or vegetable-based...

Features 1 minute

Japanese Cuisine and the Five Festivals

We examine the meaning of the festivals and how they relate to Japanese cuisine

Features 1 minute

The History of Tempura

We take a look through the ages at this most popular Japanese dish

Features 1 minute

Edomae Sushi

Michelin Inspectors in Japan reveal their favourite ingredients

Features 5 minutes

From Bento Boxes To MICHELIN Stardom - The Japanese Influence On The Bangkok Dining Scene

Take a look at Thailand’s fastest growing cuisine.