The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.

All your questions answered by a MICHELIN Guide Inspector.

Eating for a living is a dream job, but these tales prove it's not always a storybook ending.

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

Discover more about our award for good quality, good value cooking

We delve into the secret world of those whose job it is to decide who gets a Michelin Star

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

5 MICHELIN Green Stars awarded in Nara

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

How well do you know your noodles?

Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.

8 new MICHELIN Green Stars awarded in Tokyo

The beloved Edo style of long and thin noodles

20 new MICHELIN Stars now shine over Tokyo. Are you ready to visit?

3 new MICHELIN Green Stars awarded in Kyoto and Osaka