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Rates in JPY for 1 night, 1 guest
Rates in JPY for 1 night, 1 guest
Travel
3 minutes
Best Hotel Spas in New York City
From urban sanctuaries to nature-filled retreats, these hotel spas redefine luxury wellness.
Travel
6 minutes
The 13 Best Bars to Drink Cocktails in Paris
From spots with a real local scene, mixing vinyls and sous-vide Negronis, to hushed hotel bars from our Inspectors' selection serving concoctions inspired by the cosmos, here are The MICHELIN Guide's favorite cocktail bars in Paris.
Travel
2 minutes
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
Travel
8 minutes
A Guide to Belleville, the Paris Neighborhood That Defies Trends
Belleville, often hailed as one of Paris' trendiest neighborhoods, actually remains deeply rooted in its heritage. This eclectic pocket of the city blends a rich history, from its days of socialist anarchism, with a vibrant mix of cultures. Its unpolished streets are alive with authentic global flavors, making Belleville a must-visit destination for food-lovers.
Travel
4 minutes
2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.
Travel
2 minutes
Kickstart Your 2025 Resolutions with Dubai’s MICHELIN Hotels Prioritising Wellness
Transformative wellness retreats in the heart of the desert and beyond.
Travel
1 minute
Hotels with MICHELIN Restaurants in Vietnam
Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where MICHELIN-recognised restaurants elevate your stay to unforgettable heights.
Travel
3 minutes
Switzerland's Best-Kept Secret: Vals Is the Ultimate MICHELIN Spa Town
If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.