Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.
From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.
Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where MICHELIN-recognised restaurants elevate your stay to unforgettable heights.
When it comes to street food, you’d struggle to find a city with more on the menu than Hanoi. Two days is just enough to get a taste but be warned: you’ll be booking your return visit faster than you can say bun cha
Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.
48 hours is just enough time to soak up the sun, unwind on the beach and explore the museums, temples, wildlife and nightlife of Da Nang, Vietnam’s criminally underrated third city.
The Bib Gourmand-awarded restaurants for Da Nang - newly covered city this year, the second edition of the MICHELIN Guide in Vietnam - will be unveiled on June 27, when the complete selection of the MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang will be officially released.
The MICHELIN Guide invites you to experience Ho Chi Minh City through the captivating lens of Peter Cuong Franklin, the visionary chef who has redefined the city's culinary landscape.
