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5 minutes
5 minutes
From Bento Boxes To MICHELIN Stardom - The Japanese Influence On The Bangkok Dining Scene
Take a look at Thailand’s fastest growing cuisine.
Features
2 minutes
2 minutes
The Japanese Chefs Paving The Way For The Future Of Food
MICHELIN inspectors in Japan highlight some of the chefs whose work in their MICHELIN Green Star restaurants are setting the pace for sustainable gastronomy.
Features
2 minutes
2 minutes
Meet The Chefs Behind Tokyo's New 3-Star Restaurants: Sazenka's Tomoya Kawada
Tomoya Kawada talks about why he hopes to break new ground by bridging — and building on — the deep-rooted histories of traditional Chinese and Japanese culture.
Features
2 minutes
2 minutes
Meet The Chefs Behind Tokyo's New 3-Star Restaurants: L'Effervescence's Namae Shinobu
Journalist-turned-chef Namae Shinobu talks about how he presents Japanese hospitality with Western aesthetics and a love for the environment at L'Effervescence.
