The Full List of MICHELIN Star Restaurants in The MICHELIN Guide Thailand 2026

The latest edition highlights Thailand’s ever-evolving culinary landscape, where global influences meet local pride. International chefs bring fresh energy and perspective, while Thai talents — both seasoned and new — continue to elevate regional flavors. From North to South, each region’s identity shines brighter, celebrating diversity and a deep sense of place.

Many renowned international chefs have invested in Thailand this year. Separately, some who arrived in earlier years have chosen to stay and continue their culinary journey here. These long-term residents are constantly innovating and incorporating local ingredients and traditions into their creations, deepening their connection with Thai culture and offering diners exciting, thoughtful experiences.

A promising trend is the growing collaboration between chefs and local producers. Many now work directly with small farmers and communities, sourcing seasonal ingredients and promoting local products — including tableware and furniture from local makers.

Restaurants proudly highlight ingredient origins through maps, stories, and even herb gardens, helping guests appreciate Thai produce.

Meanwhile, young Thai chefs are returning to their roots, showcasing authentic flavors with renewed creativity. Their pride shines through in both their dishes and storytelling. Beverage programs also shine, with more non-alcoholic pairings crafted from herbs and flowers, enhancing the overall dining experience.

We’re seeing more chef-driven casual restaurants, plant-forward menus, and modern Thai concepts that honor tradition while embracing innovation. Responsible cooking and mindful sourcing are now part of everyday kitchen practice. There’s also a rise in creative, borderless cuisine, where chefs blend techniques and ingredients from multiple cultures to craft exceptional dining experiences.

In summary, Thailand’s culinary landscape continues to thrive with creativity and momentum. From vibrant street food stalls and neighborhood eateries to ambitious fine dining venues, new openings keep the scene dynamic and full of life. Diners are increasingly curious, open-minded, and eager to discover the stories behind each dish. With its evolving food culture and deep-rooted culinary identity, Thailand remains a captivating destination for chefs and diners around the world.

Discover the 2026 Thailand Selection: 

• One Star
• Two Stars
• Three Stars
• Green Star Community

33 Restaurants with One MICHELIN Star

Bangkok: 80/20
Bangkok: Aksorn
Bangkok: AVANT
Bangkok: Blue by Alain Ducasse
Bangkok: Bo.lan - NEW
Bangkok: Cannubi by Umberto Bombana - NEW
Bangkok: Chim by Siam Wisdom
Bangkok: Coda
Bangkok: Elements, Inspired by Ciel Bleu
Bangkok: etcha - NEW
Bangkok: Gaggan - NEW
Bangkok: GOAT
Bangkok: Haoma
Bangkok: IGNIV
Bangkok: Jay Fai
Bangkok: Juksunchae - NEW
Bangkok: Le Du
Bangkok: Maison Dunand
Bangkok: Mia
Bangkok: Nahm
Bangkok: NAWA
Bangkok: Nusara - NEW
Bangkok: Potong
Bangkok: Resonance
Bangkok: Samrub Samrub Thai
Bangkok: Saneh Jaan
Bangkok: Signature
Bangkok: Sushi Saito - NEW
Bangkok: Wana Yook
Nonthaburi: AKKEE
Nonthaburi: Suan Thip
Phang-Nga: Aulis
Phuket: PRU

Bangkok: Chef's Table
Bangkok: Côte by Mauro Colagreco
Bangkok: Gaa
Bangkok: INDDEE - NEW
Bangkok: Anne-Sophie Pic at Le Normandie - NEW
Bangkok: Mezzaluna
Bangkok: R-Haan

2 Restaurants with Three MICHELIN Stars

Bangkok: Sorn
Bangkok: Sühring - NEW

5 Restaurants Joined Green Star Community

Illustration image: © Nusara