Dining Out
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Vietnam's Top 5 MICHELIN-Recommended Seafood Spots
5 deliciously fresh seafood restaurants awaiting you in Hanoi and Ho Chi Minh City.

MICHELIN Guide Focus: Fugu, a Winter Food
There’s something winsome about the puffed-up face of the fugu, known in English as the blowfish or pufferfish . Yet it’s also known as a dangerous fish, because of the poison in its organs. Why do Japanese people eat this poisonous fish? Let’s talk about this cuddly-looking fish and the hazard that lurks within it.

2023 Year in Review: MICHELIN Inspectors’ Trends in Tokyo
Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city

Beyond Pho: 5 Must-Try Dishes in Hanoi, According to a MICHELIN Star Restaurant's Hanoian Chef
Have you tried all these dishes in Hanoi?
Sustainable Dishes from MICHELIN Green Star Restaurants in Asia
In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.