Korean

Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.

Spring is the most hopeful season in South Korea. What better way to savor the moderate breezes and lush greenery than stepping outside?

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.

"With a commitment to making each day better than the last, our goal is to deliver exceptional service, elevate our cuisine, and create even more memorable dining experiences," chef Kang shares.

Serving up a delicious preview of Korea’s vibrant and ever-evolving culinary scene, the MICHELIN Guide has dished out its 2025 Bib Gourmand selection for Seoul and Busan—just ahead of the highly anticipated MICHELIN Guide Ceremony Seoul & Busan 2025, set for February 27.

Introducing a special pairing between Maison Mumm's RSRV Champagne, crafted with optimal balance, and the culinary mastery of chef Mingoo Kang of Mingles, whose philosophy centers on harmonizing countless elements to create a singular, perfected flavor.

Get a peek inside a year’s worth of visits to Jungsik New York.

Heroic Revival in Fine Dining, Led by Korea’s Signature Chef and Forged through a Maestro’s Legacy

Chef Sung Anh Redefines Korean Cuisine with Global Flair and Local Insight.

"The most genuine stories create true authenticity," Feeldog reflects, inspired by his hometown, Busan.

Experience the Magic of Fall at MICHELIN-Selected Hotels Offering Unforgettable Views and Tranquility

From Netflix Culinary Class War to Social media Sensation: chef Do-yun Kim’s Culinary Philosophy and Journey

Owner-chef of a MICHELIN-starred restaurant EVETT, Joseph Lidgerwood, steps into the Netflix spotlight, challenging stereotypes and pushing culinary boundaries.

‘Modern boy’ Kim Yong-ho: Capturing Busan’s Quiet Beauty Through a Lifetime of Art

VINHO’s Journey Toward Perfection

Discover Yongsan: A Cultural Crossroads with World-Class Cuisine and Unforgettable Experiences

Discover a Hidden Oasis: Ananti at Busan Cove Blends Tranquility and Luxury Amid Gijang’s Serene Coastline.