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Dining Out

Dining Out 3 minutes

Jaha Son Mandu, a Hearty Meal to Comfort You

For almost three decades, Jaha Son Mandu has been attracting diners with a rustic dumpling recipe in Buam-dong, Seoul. The restaurant’s owner Park Hye-Kyung explains the secret of her dumplings - homemade soy sauce and sincerity.

Dining Out 3 minutes
Jaha Son Mandu, a Hearty Meal to Comfort You

For almost three decades, Jaha Son Mandu has been attracting diners with a rustic dumpling recipe in Buam-dong, Seoul. The restaurant’s owner Park Hye-Kyung explains the secret of her dumplings - homemade soy sauce and sincerity.

Latest

Dining Out 5 minutes
Defining The Modern Korean Beef Course: Chef Kim Ho-yoon From RIPE

Chef Kim of RIPE is relentless in his pursuit of refining what he calls the Hanwoo beef course, and shares with us his unique vision for a new way of enjoying an old favorite: Korean barbecue.

Dining Out 4 minutes
7 MICHELIN-Starred Vegetarian Restaurants Worldwide

Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.

Dining Out 3 minutes
Tradition and Authenticity with 2016 Sensibilities: Kim Sung Il of La Yeon

Kim Sung Il didn’t start his career the way many chefs these days do; becoming a chef had never been his career aspiration. Rather, his path to chefdom...

Dining Out 5 minutes
Balwoo Gongyang: Vegan Food Rooted in Korean Buddhism

Koreans have a reputation for their love of grilling – beef, pork, chicken, offal, seafood, you name it. In fact, together with kimchi, K-barbecue is one...

Dining Out 5 minutes
Seochon Chef Kim to Open Second Location in April

From exit 3 of Gyeongbokgung subway station, stroll further north where the streets become noticeably quieter. You have entered Seochon, an unassuming ...

Dining Out 5 minutes
[Bib Gourmand Seoul] Italy Jae – A Taste of Venice in Old Seoul

When in Venice, cicchetti. Lying over a hundred islands in an impossibly picturesque lagoon in the northern part of the Adriatic Sea, Venice is, undoubtedly...

Dining Out 2 minutes
Four Hands Event in Seoul Showcases the Best of Korean & Peranakan Cuisines

Four hands events are a growing trend in the culinary world. The outcome of the collaborations–where chefs share a stove–ends up being more than the sum...

Dining Out 3 minutes
8 Michelin-Recommended Naengmyeon Restaurants in Seoul

The oppressive heat and humidity have let down somewhat, but the queues outside the city’s popular naengmyeon establishments have yet to show signs of ...

Dining Out 2 minutes
Braised pig’s trotters are delicious (and where to eat them in Seoul

It won’t ever win a prize for ‘the best-looking’ or ‘the most appetizing name’ food categories, but it has won the hearts of a nation for over half a century...

Dining Out 5 minutes
7 Iconic Dishes of Gangwondo Province to Try at the Winter Olympics

There is a saying in Korean that goes, “Even Geumgangsan Mountain is better appreciated with a full stomach.” The majestic mountain mentioned in this age-old...

Dining Out 2 minutes
7 Michelin-Recommended Contemporary Korean Restaurants In Seoul

There is so much more to hansik than bibimbap and barbecue, and a new generation of dynamic Korean chefs are flying the flag for contemporary Korean gastronomy...

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