From umami-infused gose beer to 100-fruit baekhwaju, beverage menus are creatively energized by these chefs from MICHELIN-starred restaurants

Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.

Our inspectors highlight the four restaurants that have newly entered the MICHELIN Guide Seoul restaurant selection in July 2022.

Our inspectors reveal four restaurants that have newly entered the MICHELIN Guide Seoul restaurant selection in June 2022.

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

From BBQs to soups, these dishes are how Koreans love to indulge in pork

At these MICHELIN-listed restaurants, barbecue ingredients including beef, tripe, pork, lamb, chicken and webfoot octopus bring delightful variety in the cooler weather.

Discover these top restaurants to dine on dim sum, from the very famous juicy xiao long bao to har gow with bouncy shrimp and siu mai with pork and seafood.

The pleasure of great food can transport you out of the ordinary even without travelling. This summer, you don’t have to go far to discover cuisines of the world at these six MICHELIN-recommended restaurants

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

In South Korea, May is also known as ‘Family Month’ where love and kinship are best celebrated over a good meal. Here are seven MICHELIN-listed restaurants in Seoul to take your loved ones.

For almost three decades, Jaha Son Mandu has been attracting diners with a rustic dumpling recipe in Buam-dong, Seoul. The restaurant’s owner Park Hye-Kyung explains the secret of her dumplings - homemade soy sauce and sincerity.

Chef Kim of RIPE is relentless in his pursuit of refining what he calls the Hanwoo beef course, and shares with us his unique vision for a new way of enjoying an old favorite: Korean barbecue.

Kim Sung Il didn’t start his career the way many chefs these days do; becoming a chef had never been his career aspiration. Rather, his path to ...

Koreans have a reputation for their love of grilling – beef, pork, chicken, offal, seafood, you name it. In fact, together with kimchi, K-barbecue is...

From exit 3 of Gyeongbokgung subway station, stroll further north where the streets become noticeably quieter. You have entered Seochon, an ...

When in Venice, cicchetti. Lying over a hundred islands in an impossibly picturesque lagoon in the northern part of the Adriatic Sea, Venice is, ...

Four hands events are a growing trend in the culinary world. The outcome of the collaborations–where chefs share a stove–ends up being more than the ...