Dining Out
7 MICHELIN Guide Seoul Restaurants To Celebrate Family Month In May
In South Korea, May is also known as ‘Family Month’ where love and kinship are best celebrated over a good meal. Here are seven MICHELIN-listed restaurants in Seoul to take your loved ones.
7 MICHELIN Guide Seoul Restaurants To Celebrate Family Month In May
In South Korea, May is also known as ‘Family Month’ where love and kinship are best celebrated over a good meal. Here are seven MICHELIN-listed restaurants in Seoul to take your loved ones.
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Earth Day 2021: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
Jaha Son Mandu, a Hearty Meal to Comfort You
For almost three decades, Jaha Son Mandu has been attracting diners with a rustic dumpling recipe in Buam-dong, Seoul. The restaurant’s owner Park Hye-Kyung explains the secret of her dumplings - homemade soy sauce and sincerity.
Defining The Modern Korean Beef Course: Chef Kim Ho-yoon From RIPE
Chef Kim of RIPE is relentless in his pursuit of refining what he calls the Hanwoo beef course, and shares with us his unique vision for a new way of enjoying an old favorite: Korean barbecue.
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7 MICHELIN-Starred Vegetarian Restaurants Worldwide
Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
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Tradition and Authenticity with 2016 Sensibilities: Kim Sung Il of La Yeon
Kim Sung Il didn’t start his career the way many chefs these days do; becoming a chef had never been his career aspiration. Rather, his path to chefdom...
Balwoo Gongyang: Vegan Food Rooted in Korean Buddhism
Koreans have a reputation for their love of grilling – beef, pork, chicken, offal, seafood, you name it. In fact, together with kimchi, K-barbecue is one...
Seochon Chef Kim to Open Second Location in April
From exit 3 of Gyeongbokgung subway station, stroll further north where the streets become noticeably quieter. You have entered Seochon, an unassuming ...
[Bib Gourmand Seoul] Italy Jae – A Taste of Venice in Old Seoul
When in Venice, cicchetti. Lying over a hundred islands in an impossibly picturesque lagoon in the northern part of the Adriatic Sea, Venice is, undoubtedly...
Four Hands Event in Seoul Showcases the Best of Korean & Peranakan Cuisines
Four hands events are a growing trend in the culinary world. The outcome of the collaborations–where chefs share a stove–ends up being more than the sum...
8 Michelin-Recommended Naengmyeon Restaurants in Seoul
The oppressive heat and humidity have let down somewhat, but the queues outside the city’s popular naengmyeon establishments have yet to show signs of ...
Braised pig’s trotters are delicious (and where to eat them in Seoul
It won’t ever win a prize for ‘the best-looking’ or ‘the most appetizing name’ food categories, but it has won the hearts of a nation for over half a century...
7 Iconic Dishes of Gangwondo Province to Try at the Winter Olympics
There is a saying in Korean that goes, “Even Geumgangsan Mountain is better appreciated with a full stomach.” The majestic mountain mentioned in this age-old...
7 Michelin-Recommended Contemporary Korean Restaurants In Seoul
There is so much more to hansik than bibimbap and barbecue, and a new generation of dynamic Korean chefs are flying the flag for contemporary Korean gastronomy...
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