Dining Out

Dining Out 2 minutes

Live Update: 4 New Additions in the MICHELIN Guide Seoul - August 2022

Mediterranean cuisine made from Korean-grown ingredients, a marriage of Japanese omakase and Korean beef omakase, a seven-seater noodle bar and a modern Korean menu guided by the four seasons - these are the highlights of the newly selected restaurants for the MICHELIN Guide Seoul in August 2022.

Dining Out 2 minutes

Live Update: 4 New Additions in the MICHELIN Guide Seoul - August 2022

Mediterranean cuisine made from Korean-grown ingredients, a marriage of Japanese omakase and Korean beef omakase, a seven-seater noodle bar and a modern Korean menu guided by the four seasons - these are the highlights of the newly selected restaurants for the MICHELIN Guide Seoul in August 2022.

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Dining Out 4 minutes

Perfect Pairings: When Chefs Brew Their Own Alcohol

From umami-infused gose beer to 100-fruit baekhwaju, beverage menus are creatively energized by these chefs from MICHELIN-starred restaurants

Dining Out 4 minutes

12 MICHELIN-Starred Vegetarian Restaurants Worldwide

Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.

Dining Out 2 minutes

Live Update: 4 New Additions in the MICHELIN Guide Seoul - July 2022

Our inspectors highlight the four restaurants that have newly entered the MICHELIN Guide Seoul restaurant selection in July 2022.

Dining Out 2 minutes

Live Update: 4 Brand New Restaurants Listed in the MICHELIN Guide Seoul

Our inspectors reveal four restaurants that have newly entered the MICHELIN Guide Seoul restaurant selection in June 2022.

Dining Out 6 minutes

Sustainable Dishes from MICHELIN Green Star Restaurants in Asia

In celebration of Earth Day, we take a look at MICHELIN Green Star restaurants that are serving up sustainability on a plate.

Dining Out 4 minutes

6 Bib Gourmand Restaurants to Enjoy Pork in Different Ways

From BBQs to soups, these dishes are how Koreans love to indulge in pork

Dining Out 3 minutes

6 Restaurants to Enjoy Autumn Barbecue in Seoul

At these MICHELIN-listed restaurants, barbecue ingredients including beef, tripe, pork, lamb, chicken and webfoot octopus bring delightful variety in the cooler weather.

Dining Out 3 minutes

5 MICHELIN-listed Restaurants to Eat Dim Sum in Seoul

Discover these top restaurants to dine on dim sum, from the very famous juicy xiao long bao to har gow with bouncy shrimp and siu mai with pork and seafood.

Dining Out 3 minutes

A Gastronomic Tour With MICHELIN Guide Seoul: 6 Restaurants That Take You Around The World

The pleasure of great food can transport you out of the ordinary even without travelling. This summer, you don’t have to go far to discover cuisines of the world at these six MICHELIN-recommended restaurants

Dining Out 4 minutes

Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Dining Out 4 minutes

7 MICHELIN Guide Seoul Restaurants To Celebrate Family Month In May

In South Korea, May is also known as ‘Family Month’ where love and kinship are best celebrated over a good meal. Here are seven MICHELIN-listed restaurants in Seoul to take your loved ones.

Dining Out 3 minutes

Jaha Son Mandu, a Hearty Meal to Comfort You

For almost three decades, Jaha Son Mandu has been attracting diners with a rustic dumpling recipe in Buam-dong, Seoul. The restaurant’s owner Park Hye-Kyung explains the secret of her dumplings - homemade soy sauce and sincerity.

Dining Out 5 minutes

Defining The Modern Korean Beef Course: Chef Kim Ho-yoon From RIPE

Chef Kim of RIPE is relentless in his pursuit of refining what he calls the Hanwoo beef course, and shares with us his unique vision for a new way of enjoying an old favorite: Korean barbecue.

Dining Out 3 minutes

Tradition and Authenticity with 2016 Sensibilities: Kim Sung Il of La Yeon

Kim Sung Il didn’t start his career the way many chefs these days do; becoming a chef had never been his career aspiration. Rather, his path to ...

Dining Out 5 minutes

Balwoo Gongyang: Vegan Food Rooted in Korean Buddhism

Koreans have a reputation for their love of grilling – beef, pork, chicken, offal, seafood, you name it. In fact, together with kimchi, K-barbecue is...

Dining Out 5 minutes

Seochon Chef Kim to Open Second Location in April

From exit 3 of Gyeongbokgung subway station, stroll further north where the streets become noticeably quieter. You have entered Seochon, an ...

Dining Out 5 minutes

[Bib Gourmand Seoul] Italy Jae – A Taste of Venice in Old Seoul

When in Venice, cicchetti. Lying over a hundred islands in an impossibly picturesque lagoon in the northern part of the Adriatic Sea, Venice is, ...

Dining Out 2 minutes

Four Hands Event in Seoul Showcases the Best of Korean & Peranakan Cuisines

Four hands events are a growing trend in the culinary world. The outcome of the collaborations–where chefs share a stove–ends up being more than the ...