Dining Out

Dining Out 3 minutes

MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.

Dining Out 3 minutes

MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars

The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.

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Dining Out 2 minutes

MICHELIN Inspectors’ Favorite Dishes from the Newly Listed Bib Gourmand Restaurants in Taipei, Taichung, Tainan, and Kaohsiung

The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.

Dining Out 4 minutes

New London Restaurants on Our Radar

Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.

Dining Out 3 minutes

Cuisine Without Borders: The Essential Flavors of Hakka Food and Where to Find Them in Kuala Lumpur

Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.

Dining Out 3 minutes

Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Dining Out 4 minutes

From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats

From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

Dining Out 5 minutes

Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

Dining Out 3 minutes

What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

Dining Out 4 minutes

MICHELIN-Starred Restaurants in Asia With Compelling à la Carte Menus

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

Dining Out 3 minutes

A Drop of Time on the Palate: A Special Encounter Between MICHELIN-Recommended Restaurants and Ilpoom Jinro

Authentic cuisine meets the gently lingering aromas of a spirit that was distilled over 100 years.

Dining Out 3 minutes

Inspectors Reveal All on milpa, Japan’s First-Ever Mexican MICHELIN Star Restaurant in Osaka

Go behind the scenes with a MICHELIN inspector at milpa, which earned an historic one MICHELIN star in MICHELIN Guide Kyoto and Osaka 2025.

Dining Out 4 minutes

A Seafood Lover’s Guide to MICHELIN-Recommended Restaurants in Malaysia

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

Dining Out 5 minutes

The Laksa That Launched a Legacy: The Story of Penang Road Famous Laksa

At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.

Dining Out 3 minutes

Inspectors' Favorite Dishes from the MICHELIN Guide Kyoto Osaka 2025 Selection

Discover which dishes our MICHELIN inspectors loved in this year’s selection, from nigiri to gnocchi.

Dining Out 2 minutes

5 Must-Try MICHELIN Street Eats in Da Nang

From velvety porridge to bouncy noodles and iconic local delights, these unmissable MICHELIN street food spots in Da Nang serve up the city’s best bites.

Dining Out 4 minutes

Here are Our MICHELIN Inspectors' Favourite Dishes from the MICHELIN Guide Hong Kong & Macau 2025's Newly Starred Restaurants

Find out what impressed our MICHELIN inspectors in the newly awarded and promoted Starred restaurants in Hong Kong and Macau.

Dining Out 3 minutes

Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London

Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.

Dining Out 4 minutes

OMA: The Inspectors’ View on London’s First Greek MICHELIN Star

A MICHELIN Guide Inspector delves into every detail of their visit to the brilliant OMA in Borough Market.

Dining Out 3 minutes

Plates London: The UK’s First-Ever Vegan MICHELIN Star

A MICHELIN Guide Inspector pulls back the curtain on what made their visit to this outstanding vegan restaurant worthy of a MICHELIN Star.