Two Michelin Stars
Rooted in Curiosity, Shaped by the Seasons: The Quiet Evolution of EVETT
Chef Joseph Lidgerwood draws on Korea’s landscapes, ingredients, and traditions to create deeply personal dishes, earning two MICHELIN stars.
Rafael Cagali’s London: The Da Terra Chef Looks East
The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.
Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London
Humble Chicken might just be among the most inventive and thrilling restaurants in the UK – which is why the Inspectors have awarded it a second MICHELIN Star.
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
What Is It Like to Eat at Baan Tepa, a Two-MICHELIN-Star Restaurant in Bangkok? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.
The Metamorphosis of Sun Kim: “My Restaurant Finally Feels Like Home“
Meta received its second MICHELIN Star this 2024 and here's what chef-owner Sun Kim has to say about how evolution and transformation were crucial parts of his journey as a chef, as a restaurateur, and as a person.
Ikoyi: The MICHELIN Guide Inspectors Give Their Verdict
An Inspector reveals all on their visit to this creative, West African-influenced Two-MICHELIN-Star restaurant in central London.
Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.
