From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.
Tips not only great for your kitchen, but for eating out as well.
Chef Thomas Keller is among the first class of restaurateurs with Green Star distinctions in America recognized for their dedication to sustainable gastronomy.
The new MICHELIN Sustainable emblem was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.
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