Local
Chilli Crab: An Iconic Singaporean Staple Born from Cultural Fusion
No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.
Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
The Art of the Claypot: History's First Recyclable Cookware
Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.
Your Ultimate Guide to Night Markets in Malaysia
Love night markets? Hit up these spots in Malaysia for a memorable shopping and eating experience!
When in Singapore: Must-try Desserts
As enticing as Singapore's savoury offerings may be, the Lion City also has some of the best and unmissable dessert options for the sweet-lover. Here are some must-try desserts when one is visiting Singapore.
MICHELIN Guide Hotels in Asia That Offer Cultural Immersions
Simply reading about a destination doesn't compare to immersing yourself in its culture — an essential step for every traveller who wants to truly understand a place. For those unsure where to start, these properties offer unique and authentic cultural experiences. Check them out!
Hawker Guides: Tekka Centre, Singapore
Dating back to pre-independence Singapore, the sprawling landmark of the country’s Little India district offers intrepid diners a colourful mix of multiethnic hawker eats.
Hawker Guides: Tiong Bahru Market, Singapore
Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.
Three Local Dishes Unique to Seoul and Where to Find Them
Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants
Why MICHELIN-starred chefs love Korean Fried Chicken
Korean fried chicken, the popular K-food, has captivated international foodies. We asked chefs from MICHELIN Starred restaurants in Seoul to introduce us why they like fried chicken
