Malaysia

Cuisine Without Borders: The Essential Flavors of Hakka Food and Where to Find Them in Kuala Lumpur
Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.

Against the Grain: The Unconventional Paths That Led Three Chefs to MICHELIN Triumph in Malaysia
At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.

Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

A Seafood Lover’s Guide to MICHELIN-Recommended Restaurants in Malaysia
Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

The Laksa That Launched a Legacy: The Story of Penang Road Famous Laksa
At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.

A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

Here are Our Inspectors' Favourite Dishes from the MICHELIN Guide Kuala Lumpur & Penang 2025
The latest MICHELIN Guide selection in Kuala Lumpur & Penang has just been unveiled — now, let’s dive into the dishes that left our inspectors absolutely impressed!

The MICHELIN Guide Kuala Lumpur & Penang 2025: Newly Awarded Restaurants Announced
An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.

The Art of the Claypot: History's First Recyclable Cookware
Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.

Your Ultimate Guide to Night Markets in Malaysia
Love night markets? Hit up these spots in Malaysia for a memorable shopping and eating experience!

Uncover Penang's Peranakan Culture in a Weekend
Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!

A Solo Traveller's Guide to Kuala Lumpur
Solo travellers with an appetite for adventure can’t miss Malaysia’s capital city of Kuala Lumpur — a bustling metropolis that’s part cultural hotspot, part foodie haven, just as long as you know where to look.