All articles about

Malaysia

Dining Out 3 minutes

Cuisine Without Borders: The Essential Flavors of Hakka Food and Where to Find Them in Kuala Lumpur

Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.

People 4 minutes

Against the Grain: The Unconventional Paths That Led Three Chefs to MICHELIN Triumph in Malaysia

At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.

Dining Out 5 minutes

Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice

At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

Dining Out 4 minutes

A Seafood Lover’s Guide to MICHELIN-Recommended Restaurants in Malaysia

Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.

Dining Out 5 minutes

The Laksa That Launched a Legacy: The Story of Penang Road Famous Laksa

At Penang Road Famous Laksa, tradition, tenacity, and tamarind come together in a bowl that has stood the test of time — and taste.

Dining Out 4 minutes

A Guide to Malaysia's Favourite Sauces

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

MICHELIN Guide Ceremony 2 minutes

Here are Our Inspectors' Favourite Dishes from the MICHELIN Guide Kuala Lumpur & Penang 2025

The latest MICHELIN Guide selection in Kuala Lumpur & Penang has just been unveiled — now, let’s dive into the dishes that left our inspectors absolutely impressed!

MICHELIN Guide Ceremony 4 minutes

The MICHELIN Guide Kuala Lumpur & Penang 2025: Newly Awarded Restaurants Announced

An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.

Features 3 minutes

The Art of the Claypot: History's First Recyclable Cookware

Claypot cooking in Malaysia and Singapore is a soulful, slow-burn art, where earthy claypots cradle fragrant rice, tender meats, and rich broths, allowing flavours to meld into something deeply comforting. The gentle heat from the clay intensifies the ingredients, creating a meal that's both humble and extraordinary, steeped in tradition and warmth.

Travel 3 minutes

Your Ultimate Guide to Night Markets in Malaysia

Love night markets? Hit up these spots in Malaysia for a memorable shopping and eating experience!

Travel 3 minutes

Uncover Penang's Peranakan Culture in a Weekend

Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!

Travel 4 minutes

A Solo Traveller's Guide to Kuala Lumpur

Solo travellers with an appetite for adventure can’t miss Malaysia’s capital city of Kuala Lumpur — a bustling metropolis that’s part cultural hotspot, part foodie haven, just as long as you know where to look.