Kim Min-jun, Head Sommelier of Jungsik, Wins the 2025 MICHELIN Sommelier Award

Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

"With a commitment to making each day better than the last, our goal is to deliver exceptional service, elevate our cuisine, and create even more memorable dining experiences," chef Kang shares.

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

“I want to be the future grandma who preserves these ancient recipes that our own grandmas used to cook.”

Heroic Revival in Fine Dining, Led by Korea’s Signature Chef and Forged through a Maestro’s Legacy

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

From Netflix Culinary Class War to Social media Sensation: chef Do-yun Kim’s Culinary Philosophy and Journey

Owner-chef of a MICHELIN-starred restaurant EVETT, Joseph Lidgerwood, steps into the Netflix spotlight, challenging stereotypes and pushing culinary boundaries.

We sit down with Fiz’s chef-owner Hafizzul Hashim to talk about championing Southeast Asian cooking, and what it takes to cook sustainably.

The "Jackpot!" director divulges his stylish secrets in the English capital.

Meta received its second MICHELIN Star this 2024 and here's what chef-owner Sun Kim has to say about how evolution and transformation were crucial parts of his journey as a chef, as a restaurateur, and as a person.

Jordan Keao, chef de cuisine at MICHELIN-Selected restaurant Butcher’s Block, roots his culinary passion in the vibrant community and rich traditions of Hawaiʻi, where sustainability was more than just a buzzword — it was a way of life.

“Fine dining will always hold a special place in people's hearts, capturing a certain romantic allure”

Chef Hu Deok-juk of Haobin, who has dedicated over 50 years to cooking in the kitchen for guests and holds a special status in Korean Chinese cuisine, has been honored with the 2024 MICHELIN Mentor Chef Award.

Here's the story of Sommelier Jinho Kim of VINHO, who won the 2024 MICHELIN Sommelier Award.

Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.