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An Argentine’s Love Affair with Korean Cuisine
Chef Federico Heinzmann and the Venerable Sunjae The number of foreign chefs in Korea is on the rise, but the chances of finding them dishing up ...
Meet Park Kyung-Jae, the Chef of Seoul’s 2-Michelin-Starred ‘Kojima’
Chef Park Kyung-jae is a man of few words. He says he prefers to let his food speak for itself. His reticence, however, does not stem from aloofness....
At Seoul’s 1-Star Exquisine, There Are No Rules, Just Exquisite Food
In any territory, the pending release of the latest Michelin guide prompts a flurry of excitement across the culinary world. The media will be quick ...
A Celebration of Spring by ‘La Cime’ Osaka & ‘Mingles’ Seoul
Two Chefs, Two Restaurants On Inspiration Yusuke Takada/ La Cime, Osaka: “I am inspired by the pristine nature of my hometown (Amami Island). I am ...
One-Star ‘Joo-ok’ Chef Defines Korean ‘Contemporary’ Cuisine
Korean contemporary cuisine, modern Korean cuisine, new Korean cuisine. These terms are tossed around with increased frequency in the local dining ...
The Rise Of New Korean Gastronomy
One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond. Making waves at ...
