Korean chef Jun Lee helms the kitchen of recently promoted two-Michelin-starred Soigné in Seoul, where he brings the city’s contemporary cuisine to life with an international twist
Sponsored by Blancpain, the award celebrates the most talented young chef who has proven their potential over the last 12 months in the kitchen, as well as the identity of their cuisine.
From shucking oysters in Pasadena to receiving two MICHELIN Stars for Mosu Seoul, chef Sung Anh opens up about his journey leading up to the opening of Mosu Hong Kong.
The 30-year-old head chef talks about respect for his mentor Mingoo Kang, his proudest dish on the menu, and what earning a MICHELIN Star for Hansik Goo means to him.
For more than 20 years, chef Jang Myoung-sik of 1-MICHELIN Star L'Amitié has devoted himself to the culinary path in Seoul. Discover why he believes chefs should cook with a calm, happy heart.
Chef Kim Bo-mi of 1-MICHELIN Star Mitou believes that you can achieve anything if you apply the right effort and initiative in moving forward with passion
Joo Ok received its second MICHELIN Star in November 2021, strengthening chef-owner Shin Chang-ho’s resolve to showcase Korean ingredients and techniques deeply rooted in tradition
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.