We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

The 30-year-old head chef talks about respect for his mentor Mingoo Kang, his proudest dish on the menu, and what earning a MICHELIN Star for Hansik Goo means to him.

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

For more than 20 years, chef Jang Myoung-sik of 1-MICHELIN Star L'Amitié has devoted himself to the culinary path in Seoul. Discover why he believes chefs should cook with a calm, happy heart.

Chef Kim Bo-mi of 1-MICHELIN Star Mitou believes that you can achieve anything if you apply the right effort and initiative in moving forward with passion

Joo Ok received its second MICHELIN Star in November 2021, strengthening chef-owner Shin Chang-ho’s resolve to showcase Korean ingredients and techniques deeply rooted in tradition

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

1-MICHELIN Star Soigné whisks guests on a journey of modern Seoul cuisine through a presentation of memory-evoking dishes and ingredients

The chef-owner of two-MICHELIN-starred Mingles is ready to take his overseas outpost to the next level in Hong Kong.

Chefs Gregoire Michot and Jeon Jio are the unlikely best friends pursuing the mastery of charcuterie at MICHELIN Plate L’Impasse 81.

Chef Sim Min-gyun of newly minted MICHELIN Plate restaurant Chez Simon conveys happiness and warm memories through his cooking philosophy.

The chef of MICHELIN Plate French restaurant Épanoui shares his culinary philosophy, the ups and downs of a chef’s life, and his hopes for the post-pandemic future.

At ‘Table for Four’ by chef Kim Sung-woon, diners can enjoy the 'Local Dining' made by fresh ingredients from Taean, where is known for its clear seas, unpolluted soils, coastal flora, tidal flats, coasts, and white sand. Chef Kim shared us his cooking philosophy and this season’s delicious grilled webfoot octopus.

Look forward to seafood and pasta specialties at newly minted MICHELIN Plate bistro Jae, where Chef-Owner Lee Jae-hun tells us about his life as a chef

Japanese kaiseki restaurant Muni received 1 Star in the MICHELIN Guide Seoul 2021. Chef Kim Dong-wook reveals his philosophy of fullness in simplicity and how he became a sake sommelier.

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

With a culinary philosophy to continually evolve, L’Amant Secret’s creative interpretation of special dining experiences has led it to a new 1 Star listing in the MICHELIN Guide Seoul 2021. Chef Son Jong-won shares the moment with us.

Hansikgonggan’s chef Cho Hee-suk is the recipient of the MICHELIN Mentor Chef Award. She recounts her culinary journey as acolytes pay tribute to the godmother of Korean cuisine.