Korean cuisine

The Busan-born star introduces his favorite seasonal comfort foods and breezy seaside spots in his hometown.

The hometown hero behind two blockbusters set in Busan shares his insider guide to the city’s top eats, sights, and stories behind the films.

Authentic cuisine meets the gently lingering aromas of a spirit that was distilled over 100 years.

Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.

Serving up a delicious preview of Korea’s vibrant and ever-evolving culinary scene, the MICHELIN Guide has dished out its 2025 Bib Gourmand selection for Seoul and Busan—just ahead of the highly anticipated MICHELIN Guide Ceremony Seoul & Busan 2025, set for February 27.

Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

Introducing a special pairing between Maison Mumm's RSRV Champagne, crafted with optimal balance, and the culinary mastery of chef Mingoo Kang of Mingles, whose philosophy centers on harmonizing countless elements to create a singular, perfected flavor.

From Netflix Culinary Class War to Social media Sensation: chef Do-yun Kim’s Culinary Philosophy and Journey

Discover Yongsan: A Cultural Crossroads with World-Class Cuisine and Unforgettable Experiences

A Century of Tradition and Flavor of Bassak Bulgogi

Behind the scenes at EVETT, a chef and artisan harmonize tradition and innovation to create a hidden symphony of flavors.

Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.

A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.

Chef Kwon Woo-joong is championing heritage and rare recipes that range from pheasant to hairtail kimchi, showcased in the restaurant’s daily kimchi cart

Together with Nespresso, chef Kim Dae-chun of 1-MICHELIN star 7th Door scales the world of gastronomy in search of the essence of taste.

In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.

The 30-year-old head chef talks about respect for his mentor Mingoo Kang, his proudest dish on the menu, and what earning a MICHELIN Star for Hansik Goo means to him.

A MICHELIN Guide to dining out like a true Korean without committing any faux pas.