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Features 2 minutes

L’Amant Secret Chef Son Jong-won Presents The Landscape Of Modern Korea On A Plate

The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.

Features 2 minutes

L’Amant Secret Chef Son Jong-won Presents The Landscape Of Modern Korea On A Plate

The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.

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Features 5 minutes

Food Heritage and Sustainability: First Full Moon of the Lunar New Year

As Koreans celebrate the first full moon of the Lunar New Year, they draw on a heritage of plant-based food that symbolizes health and wealth. Discover how these cherished customs are still thriving in the modern age, and MICHELIN-recommended restaurants to try them at.

Features 6 minutes

Lunar New Year 2021: Food Traditions Around Asia

As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Features 2 minutes

MICHELIN Guide Seoul Turns Five With Beloved Kakao Friends Character Ryan

Take a gourmet trip around Seoul with the MICHELIN Guide Seoul 2021 and Kakao Friends as the world’s most reliable restaurant guide celebrates its fifth anniversary in the city.

Features 7 minutes

Chefs from Muni, Mitou and Sandai expertly pair Champagne Taittinger with their dishes

Explore MICHELIN Guide Seoul 2021’s newly selected Japanese restaurants as you enjoy their delicious cuisine with the complementary flavors of Champagne

Features 4 minutes

MICHELIN Guide Seoul 2021: Sustainability and Food

Discover the latest dining trends, our all-new Green Star list, and an updated selection of restaurants featuring healthier and more sustainable dining in the upcoming MICHELIN Guide Seoul 2021.

Features 3 minutes

Moving forward together: Seoul’s gastronomic culture and the MICHELIN Guide

Korea has one of the most vibrant and diverse cultures in the world. With the 5th edition of the Seoul MICHELIN Guide due to be released soon, we take a look back at how it came to be, and how it has grown along with Seoul’s dynamic food scene.

Features 4 minutes

The Favorite Chuseok Foods of Michelin Chefs

The unprecedentedly lengthy rainy season and the sweltering summer heat of 2020 have finally gone and autumn has arrived. To celebrate this Chuseok holiday, Michelin chefs in Korea tell us about their favorite chuseok delicacies.

Features 3 minutes

How Auprès Chef Lee Ji-won Combines Nature and Photography In His Cuisine

The chef-owner of Auprès tells us about his all-natural culinary philosophy, and how that also extends to his choice of after-work beer.

Features 6 minutes

Learning in the Covid-19 Era: Chef Lee Choong-hu of Zero Complex

Chef Lee Choong-hu of the one MICHELIN Star restaurant Zero Complex reflects on the lessons learned during the COVID-19 era.

Features 3 minutes

What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 5 minutes

Chef Kang Mingoo On Presenting Hansik To The World

Chef Kang Mingoo of Mingles is constantly challenging the taste buds of diners around the world. He tells us about his mission, to bring new techniques and a new kind of sensibility to the long-standing tradition of Korean food, or hansik.

Features 1 minute

The Rise of Sourdough

Bread that’s worth waiting for!

Features 4 minutes

The Favourite Ingredients Of Our MICHELIN Inspectors

We asked some of our inspectors to share with us the ingredients they love the most and why.

Features 2 minutes

Non-Alcoholic Cocktails Are More Than Just Juice

Non-alcoholic beverage pairings are getting popular in the United States with more restaurants offering complex juices and teas that are jazzed up with preserves, spices and syrups.

Features 2 minutes

A Brief History of the Straw

Follow the journey of how man’s most loyal drinking companion for the last 700 years became the environment's biggest villain.

Features 4 minutes

These Asian Aphrodisiacs Will Spice Up Your Valentine's Day Dinner

Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.

Features 2 minutes

A Day in the Life of an Inspector

Our anonymous inspectors reveal some secrets.

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