Features

Features 2 minutes

Joo Ok, A harmony of new and old traditions between coffee and Korean cuisine

A collaboration dinner by Nespresso and chef Chang-Ho Shin of 2 Star Joo Ok reveals rich new facets of flavour and identity

Features 2 minutes

Joo Ok, A harmony of new and old traditions between coffee and Korean cuisine

A collaboration dinner by Nespresso and chef Chang-Ho Shin of 2 Star Joo Ok reveals rich new facets of flavour and identity

Latest

Features 3 minutes

Kwonsooksoo serves the sincerity of Korean flavors on a plate

Chef Kwon Woo-joong of two-star Kwonsooksoo promotes the beauty of Korean food to the world in a modern way. MICHELIN and Genesis take a closer look.

Features 4 minutes

「MICHELIN Guide Nara 2022」An Interview with Starred restaurants

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

Features 2 minutes

Yukhoe, from the royal courts to a daily delicacy

In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.

Features 1 minute

MICHELIN Guide Nara 2022 MICHELIN Green Star restaurants

5 MICHELIN Green Stars awarded in Nara

Features 4 minutes

The story of Soseoul Hannam is a narrative of flavors

Chef Eom Tae-cheol of Soseoul Hannam reflects on his journey and the dishes presented in collaboration with Genesis

Features 9 minutes

Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Features 3 minutes

Find your own destination : Chef Jang Myoung-sik of L’Amitié

Chef-owner Jang Myoung-sik, winner of the 2022 MICHELIN Mentor Chef Award, says true growth begins on a journey of finding oneself.

Features 6 minutes

Lunar New Year: Food Traditions Around Asia

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Features 3 minutes

All the Highlights of the MICHELIN Guide Seoul 2022

Marking its 6th anniversary, MICHELIN Guide Seoul 2022 is unveiled at the MICHELIN Star Revelation event, with the theme of The World in Seoul.

Features 4 minutes

Chefs from HANE, Kojacha and Restaurant OY expertly pair Champagne Taittinger with their dishes

Chefs of MICHELIN Guide Seoul 2022’s newly selected restaurants get creative with Champagne Taittinger, the best match for the festivities.

Features 2 minutes

MICHELIN Guide Seoul 2022’s New Bib Gourmand Restaurants

MICHELIN Guide Seoul 2022 introduces four new Bib Gourmand restaurants that add diversity to the dynamic gastronomic scene of Seoul.

Features 3 minutes

MICHELIN Guide Seoul 2022 Insights: Restaurant Recovery Through Sustainability, Adaptability and Healthier Cuisine

The upcoming MICHELIN Guide Seoul 2022 sheds light on the industry’s efforts to improve the healthy and sustainable gourmet offerings in dynamic Seoul.

Features 8 minutes

World Pasta Day: An A-Z Guide To Pasta

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

Features 4 minutes

6 Michelin Guide Facts You Need To Know

With the 6th edition of the Seoul MICHELIN Guide due to be released soon, take a closer look at the Michelin Guide as we share 6 facts about the inspectors, Michelin Man and Korean restaurants around the world.

Features 2 minutes

A Chat With A MICHELIN Guide Inspector

A MICHELIN Guide Inspector reveals all. Almost all.

Features 2 minutes

Kitchen Language: What Is Omakase?

The complete fate of your meal is in the hands of the chef.

Features 3 minutes

7 Bib Gourmand Restaurants Around The World That Showcase Korean Cuisine

Korean cuisine has evolved over time while remaining a proud aspect of national identity. These 7 Bib Gourmand restaurants from Berlin to Tokyo deliver a wide range of Korean food with unexpected flavor combinations yielding delightful sensations.

Features 4 minutes

An Endless Journey of Innovation: Chef Kim Byoung-jin of Gaon

Chef Kim Byoung-jin of Gaon, a 3-MICHELIN-star restaurant for five consecutive years, explains how he constantly reinvents his cuisine’s orthodoxy in order to preserve it.