Features

Features 6 minutes

[ONE/ONE] A Deeper Dive into EVETT’s inspiration : Kisoondo

Behind the scenes at EVETT, a chef and artisan harmonize tradition and innovation to create a hidden symphony of flavors.

Features 6 minutes

[ONE/ONE] A Deeper Dive into EVETT’s inspiration : Kisoondo

Behind the scenes at EVETT, a chef and artisan harmonize tradition and innovation to create a hidden symphony of flavors.

Latest

Features 4 minutes

Exploring Korean Food and Champagne Pairing: A Culinary Collaboration by Kwonsooksoo and Soigne

Discover an authentic culinary journey with a unique fusion of Korean cuisine and champagne, curated by the talented chefs from Seoul's prestigious Michelin 2-Star Restaurants, Kwonsooksoo and Soigne.

Features 2 minutes

The Journey to the Origins: Chef Taegyun Yoon of L’impression

Chef Taegyun Yoon of L’impression, recently promoted to a One MICHELIN Star restaurant, emphasizes that trusting the natural flavours of ingredients and honing one's own intuition are crucial to his journey in discovering the essence of good cuisine.

Features 3 minutes

Nature and sustainability serve as the foundation of Gastronomy at Bicena

Both Evian® and the one MICHELIN star restaurant Bicena uphold a deep respect for nature within their respective domains, demonstrating unwavering dedication to quality.

Features 2 minutes

Seoul hotels to start your day with spring flowers

Book a hotel in the neighborhood best known for all types of spring flowers in full bloom in Seoul. Seoul is expected to have flowers in full bloom throughout the weekend and the following week.

Features 2 minutes

Busan, Seoul, and Sydney represented on the plates of newly starred restaurant Palate

Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.

Features 2 minutes

Mitou, now a restaurant with two Michelin Stars

Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.

Features 3 minutes

Same Same But Different: The Different Types of Chicken Rice Around Asia

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

Features 4 minutes

Savoring Bliss: Indulging in the Perfect Harmony of Coffee and Chef's Desserts

Chef Eunhee Kim's restaurant, The Green Table, is a delightful haven that serves up warm and refined French cuisine, complemented by a delightful dessert pairing featuring Café Nocciola coffee of Nespresso.

Features 9 minutes

Here's Why Asia is Becoming a Hotspot for Latin American Cuisine

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

Features 4 minutes

Seoul’s Joo Ok Restaurant to Relocate to New York in March

Two-Michelin-starred restaurant Joo Ok is set to wrap up its service in Seoul this month and will reopen in New York in the coming spring.

Features 2 minutes

Coffee Takes Over the Dining Table From Start to Finish

Chef Son Jong-won of one-Michelin-starred restaurant L’Amant Secret in Seoul prepares special dishes to highlight the flavors of the coffee he experienced during his visit to Colombia. To achieve this, he does more than just pair dishes with caffeinated drinks. For a start, he cooks with herbs grown in in fertilizer made with recycled coffee grounds.

Features 3 minutes

Best Job in the World? The Untold Life of a MICHELIN Guide Inspector

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.

Features 4 minutes

What is a Michelin Star?

All your questions answered by a MICHELIN Guide Inspector.

Features 4 minutes

The Soulful Gastronomy of Chef Duo Kim Hee-eun and Yoon Dae-hyun

Discover the culinary journey of Chef Kim Hee-eun and Yoon Dae-hyun of one MICHELIN-starred restaurant, Soul. From traditional inspirations to innovative creations, their dishes resonate with passion and artistry, inviting diners to savour a symphony of flavours that transcend the ordinary.

Features 2 minutes

Three Local Dishes Unique to Seoul and Where to Find Them

Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants

Features 3 minutes

Creating a unique travelogue: Chef Kang Min-chul

Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.

Features 8 minutes

Food for Good: MICHELIN Restaurant Chefs Dishing Out Good Food for a Good Cause

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

Features 3 minutes

Restaurant Secrets: Korean Cold Noodles by MICHELIN-Starred Restaurants

A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.