Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.

Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

Where to sip, indulge, and rest in California's famed wine destination.

Chef Eunhee Kim's restaurant, The Green Table, is a delightful haven that serves up warm and refined French cuisine, complemented by a delightful dessert pairing featuring Café Nocciola coffee of Nespresso.

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

Two-Michelin-starred restaurant Joo Ok is set to wrap up its service in Seoul this month and will reopen in New York in the coming spring.

Chef Son Jong-won of one-Michelin-starred restaurant L’Amant Secret in Seoul prepares special dishes to highlight the flavors of the coffee he experienced during his visit to Colombia. To achieve this, he does more than just pair dishes with caffeinated drinks. For a start, he cooks with herbs grown in in fertilizer made with recycled coffee grounds.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.

All your questions answered by a MICHELIN Guide Inspector.

Discover the culinary journey of Chef Kim Hee-eun and Yoon Dae-hyun of one MICHELIN-starred restaurant, Soul. From traditional inspirations to innovative creations, their dishes resonate with passion and artistry, inviting diners to savour a symphony of flavours that transcend the ordinary.

Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants

Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.

Chef Kwon Woo-joong is championing heritage and rare recipes that range from pheasant to hairtail kimchi, showcased in the restaurant’s daily kimchi cart

Get to know these female sommeliers in fine dining MICHELIN-listed restaurants, and their recommendations for you

More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.