Three South Korean chefs of MICHELIN-starred restaurants in Seoul and New York City join hands to explore the future of new Korean cuisine.

Diners and chefs of MICHELIN-starred restaurants gathered in celebration at the Vista Walkerhill Seoul as the stars were revealed at the glitzy MICHELIN Guide Seoul 2020 Star Revelation and Gala Dinner.

A rare summer delicacy, the Pyeonsu has been overshadowed by other more popular forms of the dumpling.

The History of the Michelin Guide Considered by many to be the hallmark of global fine dining and quality cuisine, the Michelin Guide wields immense ...

Common misconceptions about the Michelin Guide 1. A restaurant’s service and décor count towards a star The aim of the Michelin Guide is simple – to ...

The Bib Gourmand—named after Bibendum the Michelin Man, the friendly official mascot for the Michelin Group—is a non-starred rating category which ...

Koreans adore soup. They eat it for breakfast, lunch and dinner – they simply cannot live without it. How many other cultures do you know where ...

Gejang, also called gejeot in some regions, is a variety of jeotgal. Jeotgal–typically served with rice as a side dish or used as a condiment to ...

A quick look at some of the time-honored traditions of Christmas around the globe where Christmas is celebrated! Great Britain No traditional ...

From the complex Marseillais fish stew that is the bouillabaisse to the hearty crimson-hued borscht eaten across Eastern Europe. From cream of ...

They say the easiest way to one’s heart and mind is through the stomach. Food is, in fact, one of the oldest tools used in diplomacy, practiced at ...

Most people may know him better as the ‘Michelin Man,’ but did you know his name is actually Bibendum (or Bib for short)? The tubby white mascot has ...

It is the season of bom-namul (bom: spring / namul: wild edible plants), those delightfully bitter and sublimely herbaceous spring greens that grace ...

Korea is a relatively young market when it comes to wine. Although alcohol is omnipresent in the day-to-day life of many Koreans, wine drinkers still...

Artwork by @president_of_fish The technicolor frenzy of spring blossoms has come and gone and a more subtle season–that short and sweet middle season...

Makgeolli, that milky alcoholic beverage Koreans have a soft spot for. Although similar beverages exist outside of Korea, most notably in Japan, ...

Michelin Guide Seoul brings you the following list of 11 of the best makgeolli and food pairings you can experience in Seoul as recommended by ...

Down the cobbled streets of narrow alleys, the scent of freshly-baked pizza wafts through the air. Around the corner, small shops tempt passersby ...