Inspiration
Creating a unique travelogue: Chef Kang Min-chul
Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.
Joo Ok, A harmony of new and old traditions between coffee and Korean cuisine
A collaboration dinner by Nespresso and chef Chang-Ho Shin of 2 Star Joo Ok reveals rich new facets of flavour and identity
Kwonsooksoo serves the sincerity of Korean flavors on a plate
Chef Kwon Woo-joong of two-star Kwonsooksoo promotes the beauty of Korean food to the world in a modern way. MICHELIN and Genesis take a closer look.
Find your own destination : Chef Jang Myoung-sik of L’Amitié
Chef-owner Jang Myoung-sik, winner of the 2022 MICHELIN Mentor Chef Award, says true growth begins on a journey of finding oneself.
An Endless Journey of Innovation: Chef Kim Byoung-jin of Gaon
Chef Kim Byoung-jin of Gaon, a 3-MICHELIN-star restaurant for five consecutive years, explains how he constantly reinvents his cuisine’s orthodoxy in order to preserve it.
Chef Shin Chang-ho of Joo Ok Is On The Right Path
As Chef Shin Chang-ho visits markets and farms to find fresh seasonal ingredients for Joo Ok, he knows he’s headed on the right path to showcase the diversity of Korean produce.
L’Amant Secret Chef Son Jong-won Presents The Landscape Of Modern Korea On A Plate
The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.
What Drives Me: Cho Eun-hee Of Restaurant Onjium
As part of our What Drives Me content series produced in collaboration with Genesis, we speak to chef Cho Eun-hee of one-MICHELIN-starred Onjium about inspiration, leadership and being the link to the past for the next generation.
Drawing Inspiration From Nature: Terreno Chef Carlos Shin
What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. Terreno chef Carlos Shin tells us why he has always longed for the rural life — and how weekend retreats to his farm outside of Seoul help to recharge and inspire him.
How Mosu Chef Sung Anh’s Focus On His Family Inspires Him In The Kitchen
What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. Chef Sung Anh of two-MICHELIN-star Mosu explains how his family-first focus in life has shaped his decisions both in business and on the plate.
Why L’impression Chef Allen Suh Spends His Days Off Visiting Local Producers
What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. L’impression chef Allen Suh explains why visiting local producers on his days off provides a rich source of inspiration for his culinary creations.
