From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.

Chef Kwon Woo-joong is championing heritage and rare recipes that range from pheasant to hairtail kimchi, showcased in the restaurant’s daily kimchi cart

Get to know these female sommeliers in fine dining MICHELIN-listed restaurants, and their recommendations for you

More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

Chefs from MICHELIN Guide Seoul 2023’s new restaurants suggest fascinating food and wine pairings with private collection RSRV Champagnes from Maison Mumm, which debuted in 1838

Discover more about our award for good quality, good value cooking

Together with Nespresso, chef Kim Dae-chun of 1-MICHELIN star 7th Door scales the world of gastronomy in search of the essence of taste.

A collaboration dinner by Nespresso and chef Chang-Ho Shin of 2 Star Joo Ok reveals rich new facets of flavour and identity

Chef Kwon Woo-joong of two-star Kwonsooksoo promotes the beauty of Korean food to the world in a modern way. MICHELIN and Genesis take a closer look.

We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.

In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.

5 MICHELIN Green Stars awarded in Nara

Chef Eom Tae-cheol of Soseoul Hannam reflects on his journey and the dishes presented in collaboration with Genesis

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

Chef-owner Jang Myoung-sik, winner of the 2022 MICHELIN Mentor Chef Award, says true growth begins on a journey of finding oneself.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.