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6 Michelin Guide Facts You Need To Know
With the 6th edition of the Seoul MICHELIN Guide due to be released soon, take a closer look at the Michelin Guide as we share 6 facts about the inspectors, Michelin Man and Korean restaurants around the world.
A Chat With A MICHELIN Guide Inspector
A MICHELIN Guide Inspector reveals all. Almost all.
Kitchen Language: What Is Omakase?
The complete fate of your meal is in the hands of the chef.
7 Bib Gourmand Restaurants Around The World That Showcase Korean Cuisine
Korean cuisine has evolved over time while remaining a proud aspect of national identity. These 7 Bib Gourmand restaurants from Berlin to Tokyo deliver a wide range of Korean food with unexpected flavor combinations yielding delightful sensations.
An Endless Journey of Innovation: Chef Kim Byoung-jin of Gaon
Chef Kim Byoung-jin of Gaon, a 3-MICHELIN-star restaurant for five consecutive years, explains how he constantly reinvents his cuisine’s orthodoxy in order to preserve it.
The Best Of Two Worlds At Seoul’s Modern Kaiseki Restaurant Tenjimon
We introduce Tenjimon, a newly minted MICHELIN Plate restaurant helmed by chef Kim Dae-cheon of 1-star Seventh Door in Seoul and chef Zaiyu Hasegawa of 2-star Den in Tokyo.
Etiquette 101: A Korean's Guide To Dining
A MICHELIN Guide to dining out like a true Korean without committing any faux pas.
What is a MICHELIN Green Star?
We take a closer look at MICHELIN’s sustainability award- the Green Star
Nine Foods On UNESCO's Intangible Cultural Heritage List
Where to taste food and food traditions from around the globe
Chef Shin Chang-ho of Joo Ok Is On The Right Path
As Chef Shin Chang-ho visits markets and farms to find fresh seasonal ingredients for Joo Ok, he knows he’s headed on the right path to showcase the diversity of Korean produce.
Korea’s Native Chicken Shows Its Flavours at Yakitori Mook by Chef Kim Byoung-mook
Chef Kim Byoung-mook of Yakitori Mook, a newly minted Bib Gourmand restaurant in the Michelin Guide Seoul 2021, plays with fire to bring out the remarkable taste of charcoal grilled chicken
How do chefs around the world prepare asparagus?
Roasting in the oven, grilling on the BBQ, or blanching on the stove are various ways to make the tender spears pop with flavor. Green, white or purple, it’s delicious stuff!
8 Types Of French Pastries You Must Know
When the French mix flour, water and butter together, magic happens.
L’Amant Secret Chef Son Jong-won Presents The Landscape Of Modern Korea On A Plate
The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.
Food Heritage and Sustainability: First Full Moon of the Lunar New Year
As Koreans celebrate the first full moon of the Lunar New Year, they draw on a heritage of plant-based food that symbolizes health and wealth. Discover how these cherished customs are still thriving in the modern age, and MICHELIN-recommended restaurants to try them at.
Lunar New Year 2021: Food Traditions Around Asia
As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
Where L’I’mpression Chef Allen Suh Gets His Culinary Inspiration
Sometimes all it takes is a cup of good coffee.
