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Michelin Guide Seoul 2023’s New Restaurants Explore Food Matches With Mumm RSRV Champagnes
Chefs from MICHELIN Guide Seoul 2023’s new restaurants suggest fascinating food and wine pairings with private collection RSRV Champagnes from Maison Mumm, which debuted in 1838
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality, good value cooking
The Expertise of Taste
Together with Nespresso, chef Kim Dae-chun of 1-MICHELIN star 7th Door scales the world of gastronomy in search of the essence of taste.
Joo Ok, A harmony of new and old traditions between coffee and Korean cuisine
A collaboration dinner by Nespresso and chef Chang-Ho Shin of 2 Star Joo Ok reveals rich new facets of flavour and identity
Kwonsooksoo serves the sincerity of Korean flavors on a plate
Chef Kwon Woo-joong of two-star Kwonsooksoo promotes the beauty of Korean food to the world in a modern way. MICHELIN and Genesis take a closer look.
「MICHELIN Guide Nara 2022」An Interview with Starred restaurants
We interviewed the chefs who won stars in MICHELIN Guide Nara 2022, asking them who they’d like to share this feeling with in their moment of triumph. We also asked them to share an episode of their lives with that person.
Yukhoe, from the royal courts to a daily delicacy
In Korea, yukhoe is at the top of many must-eat lists. We share its origins and where to enjoy it in Seoul.
MICHELIN Guide Nara 2022 MICHELIN Green Star restaurants
5 MICHELIN Green Stars awarded in Nara
The story of Soseoul Hannam is a narrative of flavors
Chef Eom Tae-cheol of Soseoul Hannam reflects on his journey and the dishes presented in collaboration with Genesis
Earth Day: How MICHELIN Green Star Restaurants In Asia Are Doing Their Part With Sustainable Practices
In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.
Find your own destination : Chef Jang Myoung-sik of L’Amitié
Chef-owner Jang Myoung-sik, winner of the 2022 MICHELIN Mentor Chef Award, says true growth begins on a journey of finding oneself.
Lunar New Year: Food Traditions Around Asia
As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
All the Highlights of the MICHELIN Guide Seoul 2022
Marking its 6th anniversary, MICHELIN Guide Seoul 2022 is unveiled at the MICHELIN Star Revelation event, with the theme of The World in Seoul.
Chefs from HANE, Kojacha and Restaurant OY expertly pair Champagne Taittinger with their dishes
Chefs of MICHELIN Guide Seoul 2022’s newly selected restaurants get creative with Champagne Taittinger, the best match for the festivities.
MICHELIN Guide Seoul 2022’s New Bib Gourmand Restaurants
MICHELIN Guide Seoul 2022 introduces four new Bib Gourmand restaurants that add diversity to the dynamic gastronomic scene of Seoul.
MICHELIN Guide Seoul 2022 Insights: Restaurant Recovery Through Sustainability, Adaptability and Healthier Cuisine
The upcoming MICHELIN Guide Seoul 2022 sheds light on the industry’s efforts to improve the healthy and sustainable gourmet offerings in dynamic Seoul.
World Pasta Day: An A-Z Guide To Pasta
We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know
6 Michelin Guide Facts You Need To Know
With the 6th edition of the Seoul MICHELIN Guide due to be released soon, take a closer look at the Michelin Guide as we share 6 facts about the inspectors, Michelin Man and Korean restaurants around the world.
