Chef Eunhee Kim's restaurant, The Green Table, is a delightful haven that serves up warm and refined French cuisine, complemented by a delightful dessert pairing featuring Café Nocciola coffee of Nespresso.

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

Two-Michelin-starred restaurant Joo Ok is set to wrap up its service in Seoul this month and will reopen in New York in the coming spring.

Chef Son Jong-won of one-Michelin-starred restaurant L’Amant Secret in Seoul prepares special dishes to highlight the flavors of the coffee he experienced during his visit to Colombia. To achieve this, he does more than just pair dishes with caffeinated drinks. For a start, he cooks with herbs grown in in fertilizer made with recycled coffee grounds.

All your questions answered by a MICHELIN Guide Inspector.

Discover the culinary journey of Chef Kim Hee-eun and Yoon Dae-hyun of one MICHELIN-starred restaurant, Soul. From traditional inspirations to innovative creations, their dishes resonate with passion and artistry, inviting diners to savour a symphony of flavours that transcend the ordinary.

Discover the real taste of Seoul-style cuisine at these Michelin Bib-Gourmand restaurants

Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.

Chef Kwon Woo-joong is championing heritage and rare recipes that range from pheasant to hairtail kimchi, showcased in the restaurant’s daily kimchi cart

Get to know these female sommeliers in fine dining MICHELIN-listed restaurants, and their recommendations for you

More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.

Oh, what a year — nay, what an era — it’s been. As Asia finally turns a corner in the three-year-long pandemic, MICHELIN Star restaurant chefs around the region to get their reflections on the year just past and their wishes for the one ahead.

Chefs from MICHELIN Guide Seoul 2023’s new restaurants suggest fascinating food and wine pairings with private collection RSRV Champagnes from Maison Mumm, which debuted in 1838

Discover more about our award for good quality, good value cooking

Together with Nespresso, chef Kim Dae-chun of 1-MICHELIN star 7th Door scales the world of gastronomy in search of the essence of taste.

A collaboration dinner by Nespresso and chef Chang-Ho Shin of 2 Star Joo Ok reveals rich new facets of flavour and identity