Iconic Dishes

If you're visiting London and on the hunt for traditional British food, we've got you covered – with these iconic dishes served at the capital's Inspector-approved restaurants.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.

A fiery blend of bold flavours and colourful ingredients, mi Quang is Da Nang’s signature dish. We take you through its origins and the top spots in the city to dig into this must-try bowl.