A MICHELIN Guide Inspector reflects on a year of dining experiences at Baan Tepa, a two-MICHELIN-Star restaurant in Bangkok, listed in the MICHELIN Guide Thailand 2024 edition.

Discover which dishes our MICHELIN inspectors loved in this year’s selection.

Discover 11 Indian MICHELIN-recommended restaurants to commemorate the festival of lights.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Here are the best spots for beef enthusiasts in Vietnam.

Our inspectors highlight the eight restaurants that have been added to the MICHELIN Guide Seoul restaurant selection in August 2024.

The Bib Gourmand selection of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.

Nestled in a charming corner of District 4, Ho Chi Minh City, Bún Bò Huế 14B stands out as a vibrant new sensation.

A Century of Tradition and Flavor of Bassak Bulgogi

Discover what the MICHELIN Guide Inspectors thought of the 12-seater counter experience at L'Enclume's London sibling.

Discover the list of sweet treats that MICHELIN Guide inspectors loved in Dubai.

Jay Fai on her exploration of Korean cuisine, lessons and inspiration, as well as her favorite restaurant.

An Inspector reveals all on their visit to this creative, West African-influenced Two-MICHELIN-Star restaurant in central London.

Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.

Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.

Planning your trip to Ko Samui or Surat Thani? Here are the top budget eats you shouldn’t miss.

Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.