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Kitchen Language: What Does En Vessie Mean?
In this French cooking technique, wrapping meat "in bladder" before poaching ensures a moist dish that is infused with flavour.
Mooncakes And Tea Are A Match Made In Heaven At Man Fu Yuan
Man Fu Yuan infuses tea into its ambrosial snowskin creations for this year’s Mid-Autumn Festival.
Recipe: Chicken And Egg Rice From Yardbird In Hong Kong
Chef Matt Abergel shares his recipe for this moreish chicken and mochi rice bowl in his cookbook, Chicken And Charcoal.

Kitchen Language: What Does À La Nage Mean?
Combining steaming and poaching, the French method of cooking à la nage partially submerges seafood in flavourful broth.
Recipe: Pan-seared Hokkaido Scallops With Colourful Cauliflowers
Executive sous chef Philippe Duc of Ash & Elm at InterContinental Singapore demonstrates how to shuck a scallop and cook up a restaurant-worthy starter.
Recipe: Deep-fried Fish Skin With Salted Egg Yolk
Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.
7 Types Of Apples To Keep The Doctor Away
Have a different apple every day of the week, for each has something unique to offer.
Recipe: Korean Fried Cauliflower From Yardbird In Hong Kong
Chef Matt Abergel shares the recipe for one of the hottest side dishes in a new cookbook, Chicken And Charcoal.
Turn Your Kitchen Scraps Into Flavourful Powders
Zafferano’s new head chef shows how you can repurpose food waste into flavour-packed powders for cooking, marinating and plating.
7 Types of Pears To Sink Your Teeth Into
There are more varieties of pears than you can imagine and they come in different shapes sizes and colours.
Recipe: Basilico’s Risotto Alla Pugliese
This luxurious seafood risotto is one of the most popular creations at Basilico since its opening a decade ago.
Take Stock: Dashi, The Soul Of Japanese Food
One of the culinary cornerstones of Japanese cuisine, dashi brings out the umami flavour in food.
Technique Thursday: What Is Braising?
Using both dry and wet heat to braise food in liquid produces flavoursome dishes with minimal effort.
Recipe: Sticky Fried Pork Chop Sandwich
This is one of many new daytime options on Momofuku Nishi's revamped menu.
Celebrate The World Cup Without A Hangover With These 4 Mocktails
Beer and football go hand in hand, but you can still get into the football spirit without alcohol.
Recipe: Hangzhou Fish Ball Soup
Chef Yang Kuang Tsung of Taipei's one-Michelin-starred Hangzhou restaurant Tien Hsiang Lo shares an authentic recipe for Hangzhou fish ball soup.
Ingredient: Duotou Clams From Putian, China
The meaty, plump clams known for their succulence and sweetness are in season in the coastal city of Putian, China.
Recipe: Red Tea Chicken
Japanese singer-songwriter Sachiyo Nakagaki shares the recipe for her family’s novel tea-infused chicken dish.