Sea cucumber is one of the four types of prestigious dried seafood in Chinese cuisine, often seen in traditional dishes during the Chinese New Year. Find out more about this prized ingredient, from selection to preparation.

This delicious dish is characterised by sweet, bright flavours rounded out with deep spices

Uncover some of the most interesting stories behind our favourite New Year snacks from around the world.

End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.

Celebrate Lunar New Year K-style with this festive recipe from Michelin-recommended Hamo in Seoul.

Put a healthy new spin on the traditional yusheng.

Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza By Nancy Silverton in Marina Bay Sands shares two fuss-free burrata cheese recipes for Valentine's Day.

Rustle up a fuss-free Chinese New Year reunion dinner at home with these nifty takeaway meal packages.

Chef de cuisine Hiroyuki Shinkai of wedding hotspot Lewin Terrace shares a recipe for a cake as light as air and sweet as love.

Chef of La Maison du Chocolat Nicolas Cloiseau shares his tips.

Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.

Hosting a brunch party? Master a recipe for crêpes and let your guests help themselves to a spread of condiments.

A simple, hearty stew for this stay-in Saturday.

Tips from a dim sum master to make this cloud-like steamed cake.

A wholesome two-dish dinner that still packs a flavorful punch.

Eric Ripert of three-Michelin-starred Le Bernardin demonstrates the basic French cooking technique.

There’s no time like the present when it comes to making a flavorful soup or stew.

Raise your steamboat game with a little advance preparation.