The Golden State's capital welcomes the culinary world's top talents.

Six states join the illustrious selection with the region's signature flair and flavors.

Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.

The 2025 edition of The MICHELIN Guide France anoints two new Three-Star restaurants, nine new Two-Star restaurants, and 57 new One-Stars. Read on for a complete overview of all the new stars in The MICHELIN Guide 2025 cohort!

Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.

Sin City got a lot tastier thanks to the chef's elevated touch.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

The winner for best menu goes to Chef David Chang.

O-Town prepares to welcome the Sunshine State's top culinary talents.

The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

Chef Freddy Money's culinary artistry outshines even the Picasso paintings on the walls.

Three new destinations will sparkle in the Sunshine State in 2025.

Petrossian provided the finishing touch to a Starry meal.

Celebrating Keys, chefs, and everything in between.

The Bayou City toasts gastronomy's top talents.

A once-in-a-lifetime opportunity to experience a culinary masterpiece.

The Canadian spot becomes the 12th MICHELIN Guide destination in North America.

The Lone Star State becomes the 11th MICHELIN Guide destination in North America

Sea cucumber is one of the four types of prestigious dried seafood in Chinese cuisine, often seen in traditional dishes during the Chinese New Year. Find out more about this prized ingredient, from selection to preparation.

This delicious dish is characterised by sweet, bright flavours rounded out with deep spices

Uncover some of the most interesting stories behind our favourite New Year snacks from around the world.

End your Chinese New Year feast on a sweet note with this nourishing ‘tong shui’ dessert.

Celebrate Lunar New Year K-style with this festive recipe from Michelin-recommended Hamo in Seoul.

Put a healthy new spin on the traditional yusheng.

Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza By Nancy Silverton in Marina Bay Sands shares two fuss-free burrata cheese recipes for Valentine's Day.

Rustle up a fuss-free Chinese New Year reunion dinner at home with these nifty takeaway meal packages.

Chef de cuisine Hiroyuki Shinkai of wedding hotspot Lewin Terrace shares a recipe for a cake as light as air and sweet as love.

Chef of La Maison du Chocolat Nicolas Cloiseau shares his tips.

Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.

Hosting a brunch party? Master a recipe for crêpes and let your guests help themselves to a spread of condiments.

A simple, hearty stew for this stay-in Saturday.

Tips from a dim sum master to make this cloud-like steamed cake.

A wholesome two-dish dinner that still packs a flavorful punch.

Eric Ripert of three-Michelin-starred Le Bernardin demonstrates the basic French cooking technique.

There’s no time like the present when it comes to making a flavorful soup or stew.

Raise your steamboat game with a little advance preparation.